Evidence map›Paper›PMID 30948743›Full record

ArticleScientific reports2019

Encapsulation of Lactobacillus fermentum K73 by Refractance Window drying.

Stephania Aragón-Rojas, María Ximena Quintanilla-Carvajal, Humberto Hernández-Sánchez, Alan Javier Hernández-Álvarez, Fabian Leonardo Moreno

Abstract read
In one paragraph

Article in Scientific reports, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed.

  1. Effect of encapsulation technology andFrontiers in microbiology · 2025
    Article
  2. Article
  3. Article
  4. Article
  5. Evaluation of the Survival ofMicroorganisms · 2023
    Article
  6. Article
  7. Review
  8. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Stephania Aragón-RojasUniversidad de La Sabana, Faculty of Engineering. Doctorado en Biociencias. Campus Universitario del Puente del Común, Km 7 Autopista Norte de Bogotá, Chía, Cundinamarca, Colombia.
María Ximena Quintanilla-CarvajalUniversidad de La Sabana, Faculty of Engineering. Grupo de Investigación en Procesos Agroindustriales Campus Universitario del Puente del Común, Km 7 Autopista Norte de Bogotá, Chía, Cundinamarca, Colombia.
Humberto Hernández-SánchezEscuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional. Av. Wilfrido Massieu esq. Cda. M. Stampa, UP Adolfo López Mateos, Ciudad de México, 07738, Mexico.ORCID http://orcid.org/0000-0003-0769-8037
Alan Javier Hernández-ÁlvarezFood Research and Development Centre, 3600 boulevard Casavant, Saint-Hyacinthe, J2S 8E3, Quebec, Canada.
Fabian Leonardo MorenoUniversidad de La Sabana, Faculty of Engineering. Grupo de Investigación en Procesos Agroindustriales Campus Universitario del Puente del Común, Km 7 Autopista Norte de Bogotá, Chía, Cundinamarca, Colombia. leonardo.moreno@unisabana.edu.co.ORCID http://orcid.org/0000-0002-9644-6749

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The purpose of this work was to model the survival of the microorganism and the kinetics of drying during the encapsulation of Lactobacillus fermentum K73 by Refractance Window drying. A whey culture medium with and without addition of maltodextrin were used as encapsulation matrices. The microorganism with the encapsulation matrices was dried at three water temperatures (333, 343 and 353 K) until reaching balanced moisture. Microorganism survival and thin layer drying kinetics were studied by using mathematical models. Results showed that modified Gompertz model and Midilli model described the survival of the microorganism and the drying kinetics, respectively. The most favorable process conditions found with the mathematical modelling were a drying time of 2460 s, at a temperature of 353 K. At these conditions, a product with 9.1 Log CFU/g and a final humidity of 10% [wet basis] using the culture medium as encapsulation matrix was obtained. The result shows that Refractance Window can be applied to encapsulate the microorganism probiotic with a proper survival of the microorganism.

Indexed as

Cell EncapsulationDesiccationFreeze DryingHumidityLimosilactobacillus fermentumMicrobial ViabilityModels, TheoreticalProbioticsTemperatureWhey ProteinsWhey Proteins

Identifiers

PMID30948743
PMCPMC6449500

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.