ArticleAntioxidants (Basel, Switzerland)2019
Ultrasonic Treatment Increases Extraction Rate of Common Bean (
Article in Antioxidants (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
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Who cites it
13 citing papers in PubMed.
- Study on the effects of media-regulated ultrasonic pretreatment combined with elwectrohydrodynamic drying on the drying kinetics, active components, proteomic characteristics and volatile components of garlic.Food chemistry: X · 2026Article
- Ultrasound-Assisted Extraction of Phenolic Compounds from Celtuce (Molecules (Basel, Switzerland) · 2024Article
- Hydration and Fortification of Common Bean (Antioxidants (Basel, Switzerland) · 2024Article
- Design of Experiments for Optimizing Ultrasound-Assisted Extraction of Bioactive Compounds from Plant-Based Sources.Molecules (Basel, Switzerland) · 2023Review
- Antibacterial and Antibiofilm Activity of Different Species ofPlants (Basel, Switzerland) · 2023Article
- Ultrasonic-Assisted Extraction of Flavonoids fromMolecules (Basel, Switzerland) · 2022Article
- Antioxidant Capacity and Antiplatelet Activity of Aqueous Extracts of Common Bean (Plants (Basel, Switzerland) · 2022Article
- Ultrasound-Assisted Extraction, Identification, and Quantification of Antioxidants from 'Jinfeng' Kiwifruit.Foods (Basel, Switzerland) · 2022Article
- Preparation, Characterization, and Evaluation of Liposomes Containing Oridonin fromMolecules (Basel, Switzerland) · 2022Article
- Role ofPlants (Basel, Switzerland) · 2022Review
- Ultrasound-Assisted Extraction of Total Saponins fromDrug design, development and therapy · 2022Article
- Extraction Optimization and Evaluation of the Antioxidant and α-Glucosidase Inhibitory Activity of Polysaccharides fromAntioxidants (Basel, Switzerland) · 2020Article
- Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Black Locust (Antioxidants (Basel, Switzerland) · 2019Article
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5 authors.
Funding
Abstract
The feasibility of improving the extraction rate of common bean antioxidants by ultrasonic treatment was investigated. Scanning electron microscopy (SEM) and spectrum Fourier transform infrared spectrophotometer (FT-IR) analysis revealed that ultrasonic treatment substantially altered the cellular structure of common bean seed, resulting in increased surface area, eroded cell walls, and greater exposure of cellulose and hemicellulose. The highest antioxidant activity was obtained at optimal extraction conditions (68 min, 55% acetone, 36:1 liquid to solid ratio, 30 ℃, and 480 W) which were optimized by response surface methodology. In terms of the extraction rate of common bean antioxidants, ultrasound-assisted extraction (UAE) exhibits about seven-fold higher extraction efficiency than conventional solvent extraction (CSE). In addition, 10 phenolic compounds in the common bean extracts were detected and quantified by high performance liquid chromatography (HPLC), including protocatechuic acid, catechin, chlorogenic acid, epicatechin, ferulic acid, coumarin, rutin, myricetin, cinnamic acid, and genistein. In summary, ultrasonic treatment is an ideal candidate methodology for improving the extraction rate of common bean antioxidants.
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