ArticleInternational journal of environmental research and public health2019
Dietary Intake of Polish Female Soccer Players.
Article in International journal of environmental research and public health, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers, 2 of them syntheses that pooled it.
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Who cites it
18 citing papers in PubMed, 2 syntheses or guidelines pooled it, 29 citations in OpenAlex.
- Influence of Carbohydrate Intake on Different Parameters of Soccer Players' Performance: Systematic Review.Nutrients · 2024Pooled it
- Pooled it
- Relationship between nutritional adequacy and anthropometric profile characteristics according to playing position in professional female soccer players: a cross-sectional study.BMC sports science, medicine & rehabilitation · 2026Article
- Association Between Habitual Food Intake and Energy Metabolism-Related Urine Metabolites in Female Soccer Players.Molecular nutrition & food research · 2026Article
- Analysis of Determinants of Dietary Iodine Intake of Adolescents from Northern Regions of Poland: Coastal Areas and Lake Districts.Nutrients · 2025Article
- Fueling Soccer Players: A Scoping Review and Audit of Literature Related to Soccer-Specific Guidelines for Carbohydrate Intake.Sports medicine (Auckland, N.Z.) · 2025Article
- Nutritional perspectives in female soccer: a scoping review.Journal of the International Society of Sports Nutrition · 2024Article
- Selected Determinants of Diet Health Quality among Female Athletes Practising Team Sports.Nutrients · 2024Article
- Risk for low energy availability, disordered eating and sleep disturbance among female football players.Physical activity and nutrition · 2024Article
- Organic Food in Athletes Diet-Narrative Review of Alternative Products in Sports Nutrition.Nutrients · 2024Review
- Female Athlete Triad and Relative Energy Deficiency in Sport (REDs): Nutritional Management.Nutrients · 2024Review
- Dietary intake and adherence to the Mediterranean diet in semi-professional female soccer players: a cross-sectional study.Frontiers in nutrition · 2024Article
- Article
- Nutritional Intake and Training Load of Professional Female Football Players during a Mid-Season Microcycle.Nutrients · 2022Article
- Physiological Characteristics of Female Soccer Players and Health and Performance Considerations: A Narrative Review.Sports medicine (Auckland, N.Z.) · 2021Review
- Evaluation of Nutrition Knowledge in Female Gaelic Games Players.Sports (Basel, Switzerland) · 2020Article
- Which are the Nutritional Supplements Used by Beach-Volleyball Athletes? A Cross-Sectional Study at the Italian National Championship.Sports (Basel, Switzerland) · 2020Article
- Nutrition for Female Soccer Players-Recommendations.Medicina (Kaunas, Lithuania) · 2020Review
Corrections and comments
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Authors and funding
2 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The aim of the study was to evaluate the energy expenditure and fulfillment of nutritional needs of female soccer players. Participants in this research were 41 professional soccer players from the three Polish female soccer league levels: Ekstraleague, I League and II League. The participants had their height and body mass measured. Total Energy Expenditure was measured by means of a SenseWear Pro3 Armband device. Data related to the food-intake energy values and the consumption of macro- and micronutrients were obtained through systematic recording of results, which was conducted over a three-day-long period at the start of the competitive season. The average age of the participants was 21 ± 5 years, the average height was 167.5 ± 5 cm, and the average body mass was 62.53 ± 9.8 kg. The average energy expenditure of the participants was 2811 ± 493 kcal/day, and their average energy intake was 1476 ± 434 kcal/day. The average consumption of carbohydrates, fats, and proteins was 199 ± 20.6, 47.3 ± 20.7, and 72.3 ± 24.2 g/day, respectively. There was a prevalence of inadequate intake of potassium, calcium, magnesium, iodine, vitamins D, E and B1, and folate in the diet of the examined group. The remaining micronutrients were consumed in the prescribed amounts by at least 50% of the examined group. The participants demonstrated low energy intakes, and consequently, low consumption of macronutrients and a large number of micronutrients.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.