Evidence map›Paper›PMID 30933599›Full record

Trial reportHealth affairs (Project Hope)2019

Effects Of Alternative Food Voucher Delivery Strategies On Nutrition Among Low-Income Adults.

Sanjay Basu, Christopher D Gardner, Justin S White, Joseph Rigdon, Mandy M Carroll, Melissa Akers, Hilary K Seligman

Registry-linked trialOpen access · greenAbstract readRandomized Controlled Trial
In one paragraph

Trial report in Health affairs (Project Hope), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT02843178 (Coupons for Healthy Intake Using Variable Economic Strategies), which is not on this map. Cited by 13 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
13citing papers in PubMed, 2 pooled it
6.2field-weighted citation impact, top 4% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT02843178 nacompletednot on this map

Coupons for Healthy Intake Using Variable Economic Strategies (CHIVES)

TypeinterventionalSponsorStanford UniversityRan2016 to 2018Enrolled359ConditionsCardiovascular DiseasesArmsVouchers
3 · Its place in the literature

Who cites it

13 citing papers in PubMed, 2 syntheses or guidelines pooled it, 31 citations in OpenAlex.

  1. Pooled it
  2. Pooled it
  3. Trial
  4. Trial
  5. Trial
  6. Article
  7. Review
  8. Article
  9. Preferences for food vouchers among adults with low incomes.Journal of hunger & environmental nutrition · 2025
    Article
  10. Article
  11. Article
  12. Article
  13. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 7 institutions in 3 countries.

Sanjay BasuSanjay Basu ( basus@stanford.edu ) is an assistant professor of medicine in the Center for Primary Care and Outcomes Research and the Center for Population Health Sciences, both in the Department of Medicine, Stanford University School of Medicine, in California.
Christopher D GardnerChristopher D. Gardner is a professor of medicine at the Stanford University School of Medicine.
Justin S WhiteJustin S. White is an assistant professor at the Philip R. Lee Institute for Health Policy Studies, University of California San Francisco (UCSF).
Joseph RigdonJoseph Rigdon is a senior biostatistician in the Quantitative Sciences Unit at the Stanford University School of Medicine.
Mandy M CarrollMandy M. Carroll is a study coordinator in the Department of Medicine, Stanford University School of Medicine.
Melissa AkersMelissa Akers is a study coordinator in the Division of General Internal Medicine at UCSF.
Hilary K SeligmanHilary K. Seligman is an associate professor of medicine at UCSF.
Center for Excellence in Education · USChristopher Newport University · USPhilips (Finland) · FIQuantitative BioSciences · USSelçuk University · TRStanford University · USThe Coordinating Center · US

Funding

UCSF Nutrition Obesity Research CenterP30DK098722 · NIDDK · UNIVERSITY OF CALIFORNIA, SAN FRANCISCO · PI CHRISTIAN VAISSE · 2015 to 2026
$14.6M
Designing Food Voucher Programs to Reduce Disparities in Healthy DietsR01HL132814 · NHLBI · UNIVERSITY OF CALIFORNIA, SAN FRANCISCO · PI SELIGMAN, HILARY KESSLER · 2016 to 2020
$3.3M
NHLBI NIH HHS R01 HL132814NIDDK NIH HHS P30 DK098722
6 · The paper itself

Abstract

Nutrition assistance programs are the subject of ongoing policy debates. Two proposals remain uninformed by existing evidence: whether restricting benefits to allow only fruit and vegetable purchases improves overall dietary intake, and whether more frequent distribution of benefits (weekly versus monthly) induces more fruit and vegetable consumption and less purchasing of calorie-dense foods. In a community-based trial, we randomly assigned participants to receive food vouchers that differed in what foods could be purchased (fruit and vegetables only or any foods) and in distribution schedule (in weekly or monthly installments, holding total monthly value constant). The use of vouchers for fruit and vegetables only did not yield significantly greater improvements than the unrestricted voucher did in terms of fruit and vegetable consumption or Healthy Eating Index (HEI) score. Weekly vouchers also failed to yield significantly greater improvements than monthly vouchers did. Proposed policies to make assistance more restricted or more frequent, while holding benefit value constant, might not improve nutrition among low-income Americans.

Indexed as

Diet, HealthyAdultAgedConsumer BehaviorFeeding BehaviorFemaleFood AssistanceFood SupplyFruitHumansMaleMiddle AgedNeeds AssessmentNutritional RequirementsNutrition AssessmentPoverty

Identifiers

PMID30933599
PMCPMC7062145
OpenAlexW2934642495

What OpenQuestion holds

Textmetadata
LicenceTDM
Read underepoch 390

Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.