ArticleScientific reports2019
Food Income and the Evolution of Forager Mobility.
Article in Scientific reports, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
4 citing papers in PubMed.
- Impact of cultural and genetic structure on food choices along the Silk Road.Proceedings of the National Academy of Sciences of the United States of America · 2022Article
- Article
- The evolution of altruism through war is highly sensitive to population structure and to civilian and fighter mortality.Proceedings of the National Academy of Sciences of the United States of America · 2021Article
- Carrying capacity, population density and the later Pleistocene expression of backed artefact manufacturing traditions in Africa.Philosophical transactions of the Royal Society of London. Series B, Biological sciences · 2021Article
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Authors and funding
3 authors.
Funding
Abstract
Forager mobility tends to be high, although ethnographic studies indicate ecological factors such as resource abundance and reliability, population density and effective temperature influence the cost-to-benefit assessment of movement decisions. We investigate the evolution of mobility using an agent-based and spatially explicit cultural evolutionary model that considers the feedback between foragers and their environment. We introduce Outcomes Clustering, an approach to categorizing simulated system states arising from complex stochastic processes shaped by multiple interacting parameters. We find that decreased mobility evolves under conditions of high resource replenishment and low resource depletion, with a concomitant trend of increased population density and, counter-intuitively, decreased food incomes. Conversely, increased mobility co-occurs with lower population densities and higher food incomes. We replicate the well-known relationships between mobility, population density, and resource quality, while predicting reduced food income, and consequently the reduction in health status observed in early sedentary populations without the need to invoke factors such as reduced diet quality or increased pathogen loads.
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