Evidence map›Paper›PMID 30930878›Full record

ArticleFrontiers in microbiology2019

Characterization of Subtilin L-Q11, a Novel Class I Bacteriocin Synthesized by

Yuxuan Qin, Yao Wang, Yinghao He, Ying Zhang, Qianxuan She, Yunrong Chai, Pinglan Li, Qingmao Shang

Open access · goldAbstract read
In one paragraph

Article in Frontiers in microbiology, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.

0numbers the graph read from it
0cells of the map it votes in
18citing papers in PubMed
7.4field-weighted citation impact, top 3% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

18 citing papers in PubMed, 53 citations in OpenAlex.

  1. Article
  2. Genomic insights and evaluation ofFrontiers in cellular and infection microbiology · 2026
    Article
  3. The Antibacterial Effect and Mechanism of a Bacteriocin Produced byJournal of microbiology and biotechnology · 2025
    Article
  4. Article
  5. Article
  6. Review
  7. Review
  8. Review
  9. Review
  10. Article
  11. Article
  12. A novel of new class II bacteriocin fromFrontiers in microbiology · 2022
    Article
  13. Review
  14. Bacteriocins: Properties and potential use as antimicrobials.Journal of clinical laboratory analysis · 2022
    Review
  15. Article
  16. Article
  17. Article
  18. Bacteriocins: Potential for Human Health.Oxidative medicine and cellular longevity · 2021
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 3 institutions in 2 countries.

Yuxuan QinBeijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, Key Laboratory of Functional Dairy, China Agricultural University, Beijing, China.
Yao WangBeijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, Key Laboratory of Functional Dairy, China Agricultural University, Beijing, China.
Yinghao HeDepartment of Biology, Northeastern University, Boston, MA, United States.
Ying ZhangBeijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, Key Laboratory of Functional Dairy, China Agricultural University, Beijing, China.
Qianxuan SheDepartment of Biology, Northeastern University, Boston, MA, United States.
Yunrong ChaiDepartment of Biology, Northeastern University, Boston, MA, United States.
Pinglan LiBeijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, Key Laboratory of Functional Dairy, China Agricultural University, Beijing, China.
Qingmao ShangKey Laboratory of Biology and Genetic Improvement of Horticultural Crops, The Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China.
Northeastern University · USChina Agricultural University · CNInstitute of Vegetables and Flowers · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Bacteriocins are peptides or proteins synthesized by bacterial ribosomes that show killing or inhibitory activities against different groups of bacteria. Bacteriocins are considered potential alternatives to traditional antibiotics, preservatives in pharmaceutical and food industries. A strain L-Q11 isolated from orchard soil was phylogenetically characterized as

Indexed as

antibacterial activityantibacterial mechanismBacillus subtilisbacteriocinSubtilin L-Q11

Identifiers

PMID30930878
PMCPMC6429107
OpenAlexW2921941896

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.