ArticleEuropean journal of nutrition2020
Consumption of modern and traditional Moroccan dairy products and colorectal cancer risk: a large case control study.
Article in European journal of nutrition, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers, 5 of them syntheses that pooled it.
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Who cites it
19 citing papers in PubMed, 5 syntheses or guidelines pooled it.
- Health benefits of ethnic fermented foods.Frontiers in nutrition · 2025Pooled it
- Family history of cancer as a potential risk factor for colorectal cancer in EMRO countries: a systematic review and meta-analysis.Scientific reports · 2023Pooled it
- Fermented Dairy Food Intake and Risk of Colorectal Cancer: A Systematic Review and Meta-Analysis.Frontiers in oncology · 2022Pooled it
- Higher Yogurt Consumption Is Associated With Lower Risk of Colorectal Cancer: A Systematic Review and Meta-Analysis of Observational Studies.Frontiers in nutrition · 2021Pooled it
- Association between smoking and colorectal cancer in Eastern Mediterranean Regional Office (EMRO): A systematic review and meta-analysis.Saudi journal of gastroenterology : official journal of the Saudi Gastroenterology AssociationPooled it
- Long-term yogurt intake and colorectal cancer incidence subclassified byGut microbes · 2025Article
- Knowledge, Awareness, and Practices toward Colorectal Cancer and Its Dietary and Lifestyle-Related Risk Factors among Jordanian University Students: A Cross-Sectional Study.Journal of cancer epidemiology · 2024Article
- Comprehensive Analysis of Alternative Polyadenylation Events Associated with the Tumor Immune Microenvironment in Colon Adenocarcinoma.Current genomics · 2023Article
- Diet is Linked to Colorectal Cancer Risk among Asian Adults: A Scoping Review.The Malaysian journal of medical sciences : MJMS · 2023Article
- Cluster analysis of dietary patterns associated with colorectal cancer derived from a Moroccan case-control study.BMJ health & care informatics · 2023Article
- Let food be thy medicine: the role of diet in colorectal cancer: a narrative review.Journal of gastrointestinal oncology · 2022Review
- Ultra-processed foods and cancer risk: from global food systems to individual exposures and mechanisms.British journal of cancer · 2022Review
- Association of Physical Activity and Sedentary Behavior with Colorectal Cancer Risk in Moroccan Adults: A Large-Scale, Population-Based Case-Control Study.Asian Pacific journal of cancer prevention : APJCP · 2022Article
- Consumption of Yoghurt and Other Dairy Products and Risk of Colorectal Cancer in Iran: The IROPICAN Study.Nutrients · 2022Article
- Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: Application of the Nova classification and validation using selected biomarkers of food processing.Frontiers in nutrition · 2022Article
- SLC7A11, a Potential Therapeutic Target Through Induced Ferroptosis in Colon Adenocarcinoma.Frontiers in molecular biosciences · 2022Article
- Modified Mediterranean diet score adapted to a southern Mediterranean population and its relation to overweight and obesity risk.Public health nutrition · 2021Article
- Extended healthy lifestyle index and colorectal cancer risk in the Moroccan population.European journal of nutrition · 2021Article
- IMCA Induces Ferroptosis Mediated by SLC7A11 through the AMPK/mTOR Pathway in Colorectal Cancer.Oxidative medicine and cellular longevity · 2020Article
Corrections and comments
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Authors and funding
12 authors.
Funding
Abstract
purposeThe main objective of this study is to describe the association between the consumption of either traditional or modern dairy products or calcium intakes and the risk of colorectal cancer (CRC) in the adult Moroccan population.
methodsA case-control study was conducted in five Moroccan hospital centers. The study was matched on sex, age (± 5 years) and center. Data were collected using validated food frequency questionnaire (FFQ) taking into account different types of Moroccan dairy products. Conditional logistic regression models were used to assess the association between dairy products consumption, calcium intakes and CRC risk subtypes. In all statistical tests, the significance level was set at 0.05.
resultsAmong 1453 cases and 1453 matched controls, 50.7% were women and 49.3% were men. Milk OR
conclusionsOur study supports previous international evidence and suggests that individuals who have a high intake of either modern or traditional dairy products are at lower risk for CRC. These findings should be further confirmed by longitudinal data and studies investigating potential pathways involved.
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