SynthesisBMC public health2019
Association between intake of red and processed meat and the risk of heart failure: a meta-analysis.
Synthesis in BMC public health, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers, 3 of them syntheses that pooled it.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
14 citing papers in PubMed, 3 syntheses or guidelines pooled it, 40 citations in OpenAlex.
- A comprehensive evaluation of epidemiological evidence on processed meat intake in relation to cancer, cardiovascular, metabolic diseases and all-cause mortality: an umbrella review.Frontiers in public health · 2026Pooled it
- Interventions to reduce meat consumption by appealing to animal welfare: Meta-analysis and evidence-based recommendations.Appetite · 2021Pooled it
- Pooled it
- From Gene to Plate: Molecular Insights into and Health Implications of Rice (International journal of molecular sciences · 2025Review
- Implications of food ultra-processing on cardiovascular risk considering plant origin foods: an analysis of the UK Biobank cohort.The Lancet regional health. Europe · 2024Article
- Meat and meat products - a scoping review for Nordic Nutrition Recommendations 2023.Food & nutrition research · 2024Article
- Article
- Dietary Meat, Trimethylamine N-Oxide-Related Metabolites, and Incident Cardiovascular Disease Among Older Adults: The Cardiovascular Health Study.Arteriosclerosis, thrombosis, and vascular biology · 2022Article
- Association of Adherence to the Mediterranean Diet with All-Cause Mortality in Subjects with Heart Failure.Nutrients · 2022Article
- Meat and Human Health-Current Knowledge and Research Gaps.Foods (Basel, Switzerland) · 2021Review
- Joint Associations of Multiple Dietary Components With Cardiovascular Disease Risk: A Machine-Learning Approach.American journal of epidemiology · 2021Article
- Protein Intake and Physical Activity in Newly Diagnosed Patients with Acute Coronary Syndrome: A 5-Year Longitudinal Study.Nutrients · 2021Article
- Associations of Processed Meat, Unprocessed Red Meat, Poultry, or Fish Intake With Incident Cardiovascular Disease and All-Cause Mortality.JAMA internal medicine · 2020Article
- Reducing meat consumption by appealing to animal welfare: protocol for a meta-analysis and theoretical review.Systematic reviews · 2020Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors at 2 institutions in 1 country.
Funding
Abstract
backgroundMany studies have assessed the association between consumption of red and processed meat and the risk of heart failure, but the results are not consistent. This meta-analysis aimed to comprehensively evaluate the relationship between intake of red and processed meat and the risk of heart failure.
methodsDatabases of Web of Knowledge, PubMed, and Wan Fang Med Online were retrieved up to date of August 31st, 2017. Suitable publications were identified through using the defined inclusion criteria. The summarized relative risk (RR) with the corresponding 95% confidence interval (CI) was calculated.
resultsSix scientific literatures were included in this study. In comparison with the lowest category, the summarized RR and 95% CI of the highest category of processed meat intake for heart failure risk was 1.23 (95% CI = 1.07-1.41, I
conclusionsFindings of this meta-analysis indicated that the highest category of processed meat intake, other than red meat intake, correlated with an increased risk of heart failure.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.