Evidence map›Paper›PMID 30919326›Full record

ArticleMolecular biotechnology2019

Biochemical Characterization of Heat-Tolerant Recombinant L-Arabinose Isomerase from Enterococcus faecium DBFIQ E36 Strain with Feasible Applications in D-Tagatose Production.

Ricardo Martín Manzo, André Saraiva Leão Marcelo Antunes, Jocélia de Sousa Mendes, Denise Cavalcante Hissa, Luciana Rocha Barros Gonҫalves, Enrique José Mammarella

Abstract read
PubMed Publisher
In one paragraph

Article in Molecular biotechnology, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
1.1field-weighted citation impact, top 21% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 21 citations in OpenAlex.

  1. Review
  2. Engineering the L-Arabinose Isomerase fromMolecules (Basel, Switzerland) · 2026
    Article
  3. Article
  4. Article
  5. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 4 institutions in 3 countries.

Ricardo Martín ManzoGrupo de Ingeniería de Alimentos y Biotecnología, Instituto de Desarrollo Tecnológico para la Industria Química, Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Universidad Nacional del Litoral (UNL), Colectora RN 168 Km 472 "Paraje El Pozo" S/N, (S3000GLN), Santa Fe, Argentina.
André Saraiva Leão Marcelo AntunesDepartment of Infectious Diseases, King's College London, London, WC2R 2LS, UK.
Jocélia de Sousa MendesDepartamento de Engenharia Química, Universidade Federal do Ceará, Campus do Picí, Bloco 709, CEP 60455-760, Fortaleza, CE, Brazil.
Denise Cavalcante HissaDepartamento de Biología, Universidade Federal do Ceará, Campus do Picí, Bloco 909, Fortaleza, CE, CEP 60440-900, Brazil.
Luciana Rocha Barros GonҫalvesDepartamento de Engenharia Química, Universidade Federal do Ceará, Campus do Picí, Bloco 709, CEP 60455-760, Fortaleza, CE, Brazil.
Enrique José MammarellaGrupo de Ingeniería de Alimentos y Biotecnología, Instituto de Desarrollo Tecnológico para la Industria Química, Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Universidad Nacional del Litoral (UNL), Colectora RN 168 Km 472 "Paraje El Pozo" S/N, (S3000GLN), Santa Fe, Argentina. ejoma@intec.unl.edu.ar.
Universidade Federal do Ceará · BRInstituto de Desarrollo Tecnológico para la Industria Química · ARKing's College London · GBNational University of Santiago del Estero · AR

Funding

Agencia Nacional de Promoción Científica y Tecnológica PICT-201-0249Consejo Nacional de Investigaciones Científicas y Técnicas PIP 2015-2017 Nº11220150100606COConselho Nacional de Desenvolvimento Científico e Tecnológico 407363/2013-0Fundação de Apoio ao desenvolvimento científico e tecnológico (FUNCAP) Project Number PRONEX PR2-0101-00012.01.00/15Universidad Nacional del Litoral CAI+D 2016 50420150100051 LI
6 · The paper itself

Abstract

D-Tagatose is a ketohexose, which presents unique properties as a low-calorie functional sweetener possessing a sweet flavor profile similar to D-sucrose and having no aftertaste. Considered a generally recognized as safe (GRAS) substance by FAO/WHO, D-tagatose can be used as an intermediate for the synthesis of other optically active compounds as well as an additive in detergent, cosmetic, and pharmaceutical formulations. This study reports important features for L-arabinose isomerase (EC 5.3.1.4) (L-AI) use in industry. We describe arabinose (araA) gene virulence analysis, gene isolation, sequencing, cloning, and heterologous overexpression of L-AI from the food-grade GRAS bacterium Enterococcus faecium DBFIQ E36 in Escherichia coli and assess biochemical properties of this recombinant enzyme. Recombinant L-AI (rL-AI) was one-step purified to homogeneity by Ni

Indexed as

Aldose-Ketose IsomerasesAmino Acid SequenceBacterial ProteinsCations, DivalentCloning, MolecularCoenzymesEnterococcus faeciumEnzyme AssaysEnzyme StabilityEscherichia coliGalactoseGene ExpressionGenetic VectorsHexosesHot TemperatureHydrogen-Ion ConcentrationAldose-Ketose IsomerasesBacterial ProteinsCations, DivalentCoenzymesGalactoseHexosesL-arabinose isomeraseManganeseRecombinant ProteinstagatoseD-GalactoseD-TagatoseEnterococcus faeciumL-Arabinose isomeraseVirulence gene analysis

Identifiers

PMID30919326
OpenAlexW2922713198

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.