ArticleFood science & nutrition2019
Effect of glycine betaine on chilling injury in relation to energy metabolism in papaya fruit during cold storage.
Article in Food science & nutrition, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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Who cites it
8 citing papers in PubMed, 77 citations in OpenAlex.
- Glycine betaine treatment extends the shelf life and retards cap browning of button mushrooms.Scientific reports · 2025Article
- Combined treatment of heat shock and glycine betaine recovered chilling injury in banana fruit by reducing membrane damage.Food chemistry: X · 2025Article
- Is ATP a signaling regulator for postharvest chilling tolerance in fruits?Horticulture research · 2024Article
- Enhancing Postharvest Quality and Shelf Life of Strawberries through Advanced Coating Technologies: A Comprehensive Investigation of Chitosan and Glycine Betaine Nanoparticle Treatments.Plants (Basel, Switzerland) · 2024Article
- γ-Aminobutyric acid is involved in overlapping pathways against chilling injury by modulating glutamate decarboxylase and defense responses in papaya fruit.Frontiers in plant science · 2023Article
- Abiotic Stress in Crop Species: Improving Tolerance by Applying Plant Metabolites.Plants (Basel, Switzerland) · 2021Review
- Melatonin Enhances Cold Tolerance by Regulating Energy and Proline Metabolism in Litchi Fruit.Foods (Basel, Switzerland) · 2020Article
- Effect of glycine betaine on chilling injury in relation to energy metabolism in papaya fruit during cold storage.Food science & nutrition · 2019Article
Corrections and comments
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Authors and funding
7 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
"Zhongbai" papaya fruit were treated with 15 mmol/L glycine betaine (GB) and then refrigerated at 6°C for 40 days to study the influence of GB on chilling injury (CI) and possible mechanism associated with energy metabolism. The results exhibited that GB treatment remarkably reduced the CI severity as indicated by lower CI index during storage. GB treatment lowered electrolyte leakage and malondialdehyde content, which accounted for maintenance of membrane integrity and reduced lipid peroxidation. Moreover, GB treatment improved the energy status as revealed by increased adenosine triphosphate (ATP) level, energy charge, and activities of energy metabolism-related enzymes including mitochondrial membrane H
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