ArticleFood science & nutrition2019
Production and characterization of a new glycolipid, mannosylerythritol lipid, from waste cooking oil biotransformation by
Article in Food science & nutrition, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 23 papers.
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Who cites it
23 citing papers in PubMed, 67 citations in OpenAlex.
- Improvement of biosurfactant production by Rhodococcus ruber IEGM 231 grown on waste cooking oil, their emulsifying activity and antioxidant potential.Bioresources and bioprocessing · 2026Article
- IST-Yeasts CC: A Newly Established Culture Collection of Yeasts of Biotechnological Potential, Isolated from Algae Associated-Environments.Bioengineering (Basel, Switzerland) · 2026Article
- Functional Implications of Marine Biosurfactants and Their Therapeutic Potential Against Alzheimer's Disease.Food science & nutrition · 2026Review
- Article
- Structure Elucidation and Characterization of Novel Glycolipid Biosurfactant Produced byMolecules (Basel, Switzerland) · 2025Article
- Culturable Yeast Diversity Associated with Industrial Cultures of the MicroalgaJournal of fungi (Basel, Switzerland) · 2025Article
- Promising Application, Efficient Production, and Genetic Basis of Mannosylerythritol Lipids.Biomolecules · 2024Review
- A Novel Biosurfactant-Based Oil Spill Response Dispersant for Efficient Application under Temperate and Arctic Conditions.ACS omega · 2024Article
- Sustainable biosurfactant production from secondary feedstock-recent advances, process optimization and perspectives.Frontiers in chemistry · 2024Review
- A comprehensive review on production of bio-surfactants by bio-degradation of waste carbohydrate feedstocks: an approach towards sustainable development.RSC advances · 2023Review
- Production of Mannosylerythritol Lipids Using Oils from Oleaginous Microalgae: Two Sequential Microorganism Culture Approach.Microorganisms · 2022Article
- Surface-Active Compounds Produced by Microorganisms: Promising Molecules for the Development of Antimicrobial, Anti-Inflammatory, and Healing Agents.Antibiotics (Basel, Switzerland) · 2022Review
- Efficient production of mannosylerythritol lipids by a marine yeastMarine life science & technology · 2022Article
- Process Development in Biosurfactant Production.Advances in biochemical engineering/biotechnology · 2022Review
- Fungal biosurfactants, from nature to biotechnological product: bioprospection, production and potential applications.Bioprocess and biosystems engineering · 2021Review
- Nanoemulsions: A Review on the Conceptualization of Treatment for Psoriasis Using a 'Green' Surfactant with Low-Energy Emulsification Method.Pharmaceutics · 2021Review
- Lipase-Catalyzed Production of Sorbitol Laurate in a "2-in-1" Deep Eutectic System: Factors Affecting the Synthesis and Scalability.Molecules (Basel, Switzerland) · 2021Article
- Microbial glycoconjugates in organic pollutant bioremediation: recent advances and applications.Microbial cell factories · 2021Review
- Biosurfactant inducers for enhanced production of surfactin and rhamnolipids: an overview.World journal of microbiology & biotechnology · 2021Review
- Biosurfactants and Their Applications in the Oil and Gas Industry: Current State of Knowledge and Future Perspectives.Frontiers in bioengineering and biotechnology · 2021Review
Corrections and comments
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Authors and funding
4 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Mannosylerythritol lipids (MELs) are glycolipids possessing unique biosurfactant properties. However, the prices of substrates currently used for MEL formation caused its unsustainable commercial development. Waste cooking oil poses significant ecological and economical problems. Thus, the production of MELs from used waste cooking oil using the biotransformation route is one of the better alternatives to utilize it efficiently and economically. This work aims at the production of MELs using waste cooking oil instead of soybean oil and evaluating the major characteristics and compositions of MELs. The titers reached 61.50 g/L by the optimization of culture medium, higher than the counterpart (10.25 ± 0.32 g/L) of the nonoptimized medium. MELs exhibited good surface activity and better performance in contrast to MELs grown on soybean oil. The water phase behavior of MEL-A was also evaluated. The process showed higher productivity of MELs with better surface activity and application stability than the conventional process using soybean oil. The findings of this study imply that the use of inexpensive fermentation substrates associated with straightforward downstream processing is expected to have a great impact on the economy of MEL production.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.