ArticleAsian Pacific journal of cancer prevention : APJCP2019
Risk Factors of Gastric Cancer in High-Risk Region of China: A Population-Based Case-control Study
Article in Asian Pacific journal of cancer prevention : APJCP, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
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13 citing papers in PubMed, 20 citations in OpenAlex.
- Screening, Monitoring, and Treatment of Precancerous Atrophic Gastritis in the Prospective Study for Seven Years.Asian Pacific journal of cancer prevention : APJCP · 2020Trial
- Plant-Based Diet Quality and Gastric Cancer Risk: A Case-Control Study in High-Risk Regions of Fujian Province, China.Food science & nutrition · 2026Article
- Spatio-temporal changes in clusters of gastric cancer incidence: The impact of nationwide cancer control programs in South Korea.PloS one · 2026Article
- Development of an artificial intelligent model for pre-endoscopic screening of precancerous lesions in gastric cancer.Chinese medicine · 2024Article
- Habitually Skipping Breakfast Is Associated with the Risk of Gastrointestinal Cancers: Evidence from the Kailuan Cohort Study.Journal of general internal medicine · 2023Article
- Prediction of recurrence of early gastric carcinoma after endoscopic submucosal dissection.African health sciences · 2023Article
- Updated Epidemiology of Gastric Cancer in Asia: Decreased Incidence but Still a Big Challenge.Cancers · 2023Review
- Painless and sensitive pepsinogen I detection: an electrochemical immunosensor based on rhombic dodecahedral CuNanoscale advances · 2022Article
- Unrestrained eating behavior and risk of digestive system cancers: a prospective cohort study.The American journal of clinical nutrition · 2021Article
- Unrestrained eating behavior and risk of mortality: A prospective cohort study.Clinical nutrition (Edinburgh, Scotland) · 2021Article
- Dose-Effect Relationship Between Gastric Cancer and Common Digestive Tract Symptoms and Diagnoses in Anhui, China.Cancer management and research · 2021Article
- Classifying risk level of gastric cancer: Evaluation of questionnaire-based prediction model.Chinese journal of cancer research = Chung-kuo yen cheng yen chiu · 2020Article
- LncRNA NEAT1 Promotes the Progression of Gastric Cancer Through Modifying the miR-1224-5p/RSF1 Signaling Axis.Cancer management and research · 2020Article
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7 authors at 1 institution in 1 country.
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Abstract
Background: The reason for the high incidence of gastric cancer (GC) in Xianyou County of China was largely unknown. We aimed to explore the potential sociodemographic risk factors and their associations to GC. Methods: A population-based case-control study was conducted during March 2013 and April 2016 in Xianyou County. All newly diagnosed patients of GC were recruited as cases, while controls were selected by matching for cases’ sex, age (± 3 years) and the place of residence. Results: A total of 523 GC cases and 523 matched healthy controls were included in the final analysis with mean age of 66.27±8.81 years for cases and 66.31±8.83 years for controls, respectively. Participants with low socioeconomic status were observed with higher GC risk compared to those in high socioeconomic status (adjusted OR=2.10, 95% CI: 1.13-3.89). Compared to those regularly drink green tea, patients did not have this dietary habit had nearly 3-fold increased GC risk (adjusted OR=2.91, 95% CI: 1.38-6.13). Other dietary habit, including consumption of hard food, omission of breakfast, consumption of pickled vegetables 30 years ago, overeating were all associated with increased risk of GC. Interaction effect were found. Patients in low socioeconomic status and skipped breakfast had 10-fold higher risk of GC compared to reference group in high socioeconomic status and eat breakfast regularly (OR=10.71, 95% CI: 5.19-22.10). Furthermore, patients in low socioeconomic status and consumed pickled vegetable 30 years ago had 6-fold higher risk of GC compared to those in high socioeconomic status but did not intake pickled vegetables 30 years ago (OR=6.11, 95% CI: 3.87-9.66). Conclusion: High incidence of GC risk in Xianyou County might be partly attributed to various sociodemographic factors. Specific prevention effort could be target on population in low socioeconomic status combined with habit of breakfast omission or intake of pickled vegetables.
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