ArticleFoods (Basel, Switzerland)2019
Formation of Biogenic Amines in
Article in Foods (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
12 citing papers in PubMed, 31 citations in OpenAlex.
- Recent advances on fermentation of mustard plant (Frontiers in microbiology · 2026Review
- Determination of biogenic amine-producing lactic acid bacteria in kimchi varieties through in vitro analysis and low temperature fermentation.Food science and biotechnology · 2024Article
- The N-Terminal Region of Cucumber Mosaic Virus 2a Protein Is Involved in the Systemic Infection inPlants (Basel, Switzerland) · 2024Article
- Antioxidant and Antibacterial Effects of Potential Probiotics Isolated from Korean Fermented Foods.International journal of molecular sciences · 2022Article
- Fate of Bioactive Compounds during Lactic Acid Fermentation of Fruits and Vegetables.Foods (Basel, Switzerland) · 2022Review
- Metagenomics Reveals the Microbial Community Responsible for Producing Biogenic Amines During Mustard [Frontiers in microbiology · 2022Article
- Evaluation of Nitrite, Ethyl Carbamate, and Biogenic Amines in Four Types of Fermented Vegetables.Foods (Basel, Switzerland) · 2021Article
- Reduction in Biogenic Amine Content inMicroorganisms · 2021Article
- Evaluation of the Relationship among Biogenic Amines, Nitrite and Microbial Diversity in Fermented Mustard.Molecules (Basel, Switzerland) · 2021Article
- Competition between Starter Cultures and Wild Microbial Population in Sausage Fermentation: A Case Study Regarding a Typical Italian Salami (Foods (Basel, Switzerland) · 2021Article
- Controlled Fermentation Using AutochthonousAntibiotics (Basel, Switzerland) · 2020Article
- Occurrence and Reduction of Biogenic Amines in Kimchi and Korean Fermented Seafood Products.Foods (Basel, Switzerland) · 2019Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors at 1 institution in 1 country.
Funding
Abstract
In this study, biogenic amine content in
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.