ArticleJournal of food science and technology2019
Coconut milk beverage fermented by
Article in Journal of food science and technology, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
14 citing papers in PubMed, 66 citations in OpenAlex.
- Recent Advances in Plant-Based Dairy Alternatives: Technological Innovations, Nutritional Enhancement, Sustainability, and Consumer Perspectives.Food science & nutrition · 2026Review
- Production of new functional coconut milk kefir with blueberry extract and microalgae: the comparison of the prebiotic potentials on lactic acid bacteria of kefir grain and biochemical characteristics.Journal of food science and technology · 2024Article
- Role of Quinoa (Foods (Basel, Switzerland) · 2024Article
- Article
- Limosilactobacillus reuteri as sustainable biological control agent against toxigenic Fusarium verticillioides.Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] · 2023Article
- The Survival of Psychobiotics in Fermented Food and the Gastrointestinal Tract: A Review.Microorganisms · 2023Review
- Exopolysaccharide-producingFrontiers in microbiology · 2023Article
- Growth characteristic of probiotic in fermented coconut milk and the antibacterial properties againstJournal of food science and technology · 2022Article
- Characterization of a fermented coconut milk product with and without strawberry pulp.Journal of food science and technology · 2022Article
- Effect ofFoods (Basel, Switzerland) · 2021Article
- Probiotic and Antifungal Attributes ofFrontiers in microbiology · 2021Article
- Effect ofFoods (Basel, Switzerland) · 2020Article
- Recovery of proteins from coconut milk whey employing ultrafiltration and spray drying.Journal of food science and technology · 2020Article
- Impact of the fermentation parameters pH and temperature on stress resilience of Lactobacillus reuteri DSM 17938.AMB Express · 2019Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
2 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This study aimed to establish the optimal conditions of temperature (31-43 °C) and coconut pulp concentration in water 1:3-1:9 (w/v) for the growth of
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.