ArticleJournal of food science and technology2019
Sugar profile, volatile compounds, composition and antioxidant activity of Sukkari date palm fruit.
Article in Journal of food science and technology, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.
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Who cites it
18 citing papers in PubMed.
- Harnessing the power of date fruit: nutritional, bioactive, and functional roles in sustainable nutrition.Biodegradation · 2026Review
- Valorization of Date Palm (Molecules (Basel, Switzerland) · 2026Review
- Nutraceuticals ofDrug design, development and therapy · 2026Review
- Genomic insights into date palm (Phoenix dactylifera) diversity through molecular marker prospectives.Molecular genetics and genomics : MGG · 2025Review
- Statistical optimization and scaled-up bioreactor fermentation for enhanced edible oil production from palm date waste by Rhodotorula glutinis KAEC-61.Scientific reports · 2025Article
- Novel high protein-energy balls formulated with date paste enriched with Samh seeds powder and/or different milk protein origins: effect on protein digestibilityFrontiers in nutrition · 2025Article
- From traditional fruit to modern functional food: chemical constituents, bioactive compounds, and therapeutic applications of Sukkari date palm (Frontiers in nutrition · 2025Review
- Relationships Between Organic Acid Metabolism and the Accumulation of Sugars and Calcium in Fruits ofPlants (Basel, Switzerland) · 2024Article
- Valorization of Date Fruit (Molecules (Basel, Switzerland) · 2024Article
- Chemical Characterization of Phoenix dactylifera L. Seeds and their Beneficial Effects on the Vascular Response in Hypertensive Rats.Plant foods for human nutrition (Dordrecht, Netherlands) · 2024Article
- Nutritional and Physicochemical Characteristics of Innovative High Energy and Protein Fruit- and Date-Based Bars.Foods (Basel, Switzerland) · 2023Article
- Antioxidant and Anticancer Assessment and Phytochemical Investigation of Three Varieties of Date Fruits.Metabolites · 2023Article
- Date Palm Fruit (Nutrients · 2023Review
- Synthesis of Carbon Microspheres from Inedible Crystallized Date Palm Molasses: Influence of Temperature and Reaction Time.Materials (Basel, Switzerland) · 2023Article
- Sukkari dates seed improves type-2 diabetes mellitus-induced memory impairment by reducing blood glucose levels and enhancing brain cholinergic transmission:Saudi pharmaceutical journal : SPJ : the official publication of the Saudi Pharmaceutical Society · 2022Article
- Patterns of Volatile Diversity Yield Insights Into the Genetics and Biochemistry of the Date Palm Fruit Volatilome.Frontiers in plant science · 2022Article
- Potentials and Safety of Date Palm Fruit against Diabetes: A Critical Review.Foods (Basel, Switzerland) · 2020Review
- Acacia Gum as a Natural Anti-Plasticizer for the Production of Date Syrup Powder: Sorption Isotherms, Physicochemical Properties, and Data Modeling.Foods (Basel, Switzerland) · 2020Article
Corrections and comments
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The target of this research was to determine sugar profile, volatile compounds, minerals content and antioxidant properties of the Sukkari date flesh as methanolic and ethanolic extracts. Sukkari date showed sugar 78.32% (dry weight), while fibre, crude protein, ash and crude fat were 3.15, 3.01, 2.30 and 0.56, respectively. Glucose (51.80%), fructose (47.50%), while small amount sucrose, fucose and galacturonic acid were also detected. Potassium, calcium and magnesium were observed to be the predominant. Twenty-two components were identified; 5-Hydroxymethylfurfural was present in the highest amount (27.25%), followed by 4H-Pyran-4-one,2,3-dihydro-3,5-dihydroxy-6-methyl (9.45%). Total phenolic and flavonoid content of methanolic extract were 62.50 mg GAE/100 g and 3.20 mg CE/100 g, respectively, against 60.25 mg GAE/100 g and 2.90 mg CE/100 g respectively, for ethanolic extracts. Three assays including DPPH, reducing power and ABTS radical scavenging activities showed a good antioxidant activity of date palm extract. Sukkari date was observed to have good nutritional and antioxidant characteristics and can be utilize as potential nutrition.
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