ArticleAnimal nutrition (Zhongguo xu mu shou yi xue hui)2019
On growth performance, nutrient digestibility, blood T lymphocyte subsets, and cardiac antioxidant status of broilers.
Article in Animal nutrition (Zhongguo xu mu shou yi xue hui), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
8 citing papers in PubMed, 19 citations in OpenAlex.
- A comparative study of n-3 PUFA enrichment, antioxidative status, and underlying mechanism of Pekin ducks fed different dietary oil sources.Poultry science · 2026Article
- Modulating Blood-Brain Barrier Metabolites of Broiler Chickens Through Dietary Flaxseed Oil.Biomolecules · 2026Article
- Insect fat influences broiler performance, meat quality, and the cecal microbiota similarly to plant oils rather than animal fats.Scientific reports · 2025Article
- Article
- Effects of Five Lipid Sources on Growth, Hematological Parameters, Immunity and Muscle Quality in Juvenile Largemouth Bass (Animals : an open access journal from MDPI · 2024Article
- Effects of Dietary ThraustochytridAnimals : an open access journal from MDPI · 2022Article
- Black soldier fly larvae in broiler diets improve broiler performance and modulate the immune system.Animal nutrition (Zhongguo xu mu shou yi xue hui) · 2021Article
- Omega-3 and Omega-6 Fatty Acids in Poultry Nutrition: Effect on Production Performance and Health.Animals : an open access journal from MDPI · 2019Review
Corrections and comments
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Authors and funding
6 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Different lipid sources differ in the fatty acid profiles and differently affect growth performance as well as immune function of broilers. The influences of different dietary lipid sources on growth performance, nutrient digestibility, blood T lymphocyte population, and cardiac antioxidant status were investigated of broilers. A total of 360 one-day-old male broilers (BW = 44 ± 3 g) were randomized into 3 treatment groups, consisting of 6 replicates with 20 birds in each group. Broilers received standard diets supplemented with 5% (wt/wt) of lard (LD, as a control diet), sesame oil (SO), or flaxseed oil (FO). Broilers in both SO and FO treatment groups had lower (
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