Evidence map›Paper›PMID 30897746›Full record

ArticleAntioxidants (Basel, Switzerland)2019

Strawberry Intake Ameliorates Oxidative Stress and Decreases GABA Levels Induced by High-Fat Diet in Frontal Cortex of Rats.

Cuauhtémoc Sandoval-Salazar, Cecilia I Oviedo-Solís, Edmundo Lozoya-Gloria, Herlinda Aguilar-Zavala, Martha S Solís-Ortiz, Victoriano Pérez-Vázquez, Cristina D Balcón-Pacheco, Joel Ramírez-Emiliano

Open access · goldAbstract read
In one paragraph

Article in Antioxidants (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
0.7field-weighted citation impact, top 31% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 13 citations in OpenAlex.

  1. Article
  2. Effect of berrycactus fruit (Open life sciences · 2023
    Article
  3. Article
  4. Review
  5. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 2 institutions in 1 country.

Cuauhtémoc Sandoval-SalazarDepartamento de Enfermería y Obstetricia, División de Ciencias de Salud e Ingenierías, Campus Celaya-Salvatierra, Universidad de Guanajuato, Celaya 38060, Mexico. cuauhtemocss@gmail.com.
Cecilia I Oviedo-SolísDepartamento de Medicina y Nutrición, Universidad de Guanajuato, León 37672, Mexico. cioviedo@outlook.com.
Edmundo Lozoya-GloriaLaboratorio de Bioquímica y Biología Molecular de Productos Naturales de Plantas, CINVESTAV, Irapuato 36821, Mexico. edmundo.lozoya@cinvestav.mx.ORCID 0000-0001-7096-0355
Herlinda Aguilar-ZavalaDepartamento de Enfermería y Obstetricia, División de Ciencias de Salud e Ingenierías, Campus Celaya-Salvatierra, Universidad de Guanajuato, Celaya 38060, Mexico. linda_az99@hotmail.com.ORCID 0000-0003-1032-8192
Martha S Solís-OrtizDepartamento de Ciencias Médicas, División de Ciencias de la Salud, Campus León, Universidad de Guanajuato, León 37320, México. silviasolis17@prodigy.net.mx.ORCID 0000-0001-9543-4087
Victoriano Pérez-VázquezDepartamento de Ciencias Médicas, División de Ciencias de la Salud, Campus León, Universidad de Guanajuato, León 37320, México. vicpe@yahoo.com.
Cristina D Balcón-PachecoDepartamento de Ciencias Médicas, División de Ciencias de la Salud, Campus León, Universidad de Guanajuato, León 37320, México. dorianybalcon@gmail.com.
Joel Ramírez-EmilianoDepartamento de Ciencias Médicas, División de Ciencias de la Salud, Campus León, Universidad de Guanajuato, León 37320, México. joelre@ugto.mx.ORCID 0000-0001-9813-9120
Universidad de Guanajuato · MXCentro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional · MX

Funding

Consejo Nacional de Ciencia y Tecnología JRE2016Universidad de Guanajuato NPTC-PRODEP-15
6 · The paper itself

Abstract

It has been proposed that there is a correlation between high-fat diet (HFD), oxidative stress and decreased γ-aminobutyric acid (GABA) levels, but this has not been thoroughly demonstrated. In the present study, we determined the effects of strawberry extract intake on the oxidative stress and GABA levels in the frontal cortex (FC) of obese rats. We observed that an HFD increased lipid and protein oxidation, and decreased GABA levels. Moreover, UV-irradiated strawberry extract (UViSE) decreased lipid peroxidation but not protein oxidation, whereas non-irradiated strawberry extract (NSE) reduced protein oxidation but not lipid peroxidation. Interestingly, NSE increased GABA concentration, whereas UViSE was not as effective. In conclusion, our results suggest that an HFD increases oxidative damage in the FC, whereas strawberry extract intake may ameliorate the disturbances associated with HFD-induced oxidative damage.

Indexed as

high-fat dietoxidative stressrat frontal cortexγ-aminobutyric acid

Identifiers

PMID30897746
PMCPMC6466532
OpenAlexW2924284542

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.