Evidence map›Paper›PMID 30889821›Full record

ArticleNutrients2019

Associations of Probiotic Fermented Milk (PFM) and Yogurt Consumption with

Noemí Redondo-Useros, Alina Gheorghe, Ligia E Díaz-Prieto, Brenda Villavisencio, Ascensión Marcos, Esther Nova

Open access · goldAbstract read
In one paragraph

Article in Nutrients, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 23 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
23citing papers in PubMed, 1 pooled it
2.6field-weighted citation impact, top 10% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

23 citing papers in PubMed, 1 synthesis or guideline pooled it, 46 citations in OpenAlex.

  1. Pooled it
  2. Novel probiotic preparation withMicrobiology spectrum · 2024
    Trial
  3. Review
  4. Article
  5. Article
  6. Article
  7. Review
  8. Article
  9. Review
  10. Review
  11. Article
  12. Article
  13. Probiotic curd as antibacterial agent against pathogens causing oral deformities -Journal of advanced pharmaceutical technology & research · 2022
    Article
  14. Article
  15. Review
  16. The Role of CD4International journal of molecular sciences · 2021
    Review
  17. Review
  18. Article
  19. Synbiotics: a technological approach in food applications.Journal of food science and technology · 2021
    Review
  20. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 1 institution in 1 country.

Noemí Redondo-UserosImmunonutrition Group, Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), Jose Antonio Novais, St.10., 28040 Madrid, Spain. noemi_redondo@ictan.csic.es.
Alina GheorgheImmunonutrition Group, Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), Jose Antonio Novais, St.10., 28040 Madrid, Spain. draguta1@hotmail.com.
Ligia E Díaz-PrietoImmunonutrition Group, Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), Jose Antonio Novais, St.10., 28040 Madrid, Spain. ldiaz@ictan.csic.es.
Brenda VillavisencioImmunonutrition Group, Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), Jose Antonio Novais, St.10., 28040 Madrid, Spain. brendavi@ucm.es.
Ascensión MarcosImmunonutrition Group, Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), Jose Antonio Novais, St.10., 28040 Madrid, Spain. amarcos@ictan.csic.es.
Esther NovaImmunonutrition Group, Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), Jose Antonio Novais, St.10., 28040 Madrid, Spain. enova@ictan.csic.es.ORCID 0000-0002-1995-2955
Consejo Superior de Investigaciones Científicas · ES

Funding

ERAB: The European Foundation for Alcohol Research ALMICROBHOL
6 · The paper itself

Abstract

The current study investigates whether probiotic fermented milk (PFM) and yogurt consumption (YC) are related to both the ingested bacteria taxa and the overall gut microbiota (GM) composition in healthy adults. PFM and YC habits were analyzed in 260 subjects (51% male) by specific questionnaires, and the following groups were considered: (1) PFM groups: nonconsumers (PFM-NC, n = 175) and consumers (PFM, n = 85), divided as follows:

Indexed as

Gastrointestinal MicrobiomeProbioticsAdultAnimalsBifidobacteriumFemaleFermentationHumansLactobacillusMaleMilkReference ValuesRNA, Ribosomal, 16SStreptococcus thermophilusYogurtRNA, Ribosomal, 16SBifidobacteriagut microbiotahealthy adultsprobiotic fermented milkyogurt

Identifiers

PMID30889821
PMCPMC6470543
OpenAlexW2920894874

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.