Evidence map›Paper›PMID 30888623›Full record

ArticleProbiotics and antimicrobial proteins2020

Probiotic Activity of Enterococcus faecium and Lactococcus lactis Isolated from Thai Fermented Sausages and Their Protective Effect Against Clostridium difficile.

Panya Dowdell, Surang Chankhamhaengdecha, Watanalai Panbangred, Tavan Janvilisri, Amornrat Aroonnual

Abstract read
In one paragraph

Article in Probiotics and antimicrobial proteins, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 24 papers.

0numbers the graph read from it
0cells of the map it votes in
24citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

24 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. Article
  5. Review
  6. Article
  7. Evaluation of autochthonousFood science and biotechnology · 2024
    Article
  8. Lactococcus lactis, a bacterium with probiotic functions and pathogenicity.World journal of microbiology & biotechnology · 2023
    Review
  9. Review
  10. Nutrients · 2022
    Article
  11. Article
  12. Article
  13. Open pangenome ofFrontiers in microbiology · 2022
    Article
  14. Article
  15. PeerJ · 2022
    Article
  16. Article
  17. Article
  18. Potential ProbioticFoods (Basel, Switzerland) · 2021
    Article
  19. Article
  20. ProteolyticFood technology and biotechnology · 2021
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Panya DowdellDepartment of Biochemistry, Faculty of Science, Mahidol University, Bangkok, Thailand.
Surang ChankhamhaengdechaDepartment of Biology, Faculty of Science, Mahidol University, Bangkok, Thailand.
Watanalai PanbangredDepartment of Biotechnology, Faculty of Science, Mahidol University, Bangkok, Thailand.
Tavan JanvilisriDepartment of Biochemistry, Faculty of Science, Mahidol University, Bangkok, Thailand.
Amornrat AroonnualDepartment of Tropical Nutrition and Food Science, Faculty of Tropical Medicine, Mahidol University, Bangkok, 10400, Thailand. amornrat.aro@mahidol.edu.ORCID 0000-0002-6549-4916

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Lactic acid bacteria, Enterococcus faecium and Lactococcus lactis, previously isolated from Thai fermented sausages were elucidated their probiotic properties especially in the control of Clostridium difficile 630. Both isolates survived in simulated gastric solution at pH 3 followed in simulated intestinal solution at pH 8. The presence of skimmed milk also helped the bacteria to survive through acidic and alkaline in gastrointestinal conditions. The adhesion properties of both isolates were tested using a human colon adenocarcinoma cell line. The result showed that both isolates exhibited desirable probiotic properties which adhered to Caco-2 cells. The neutralized cell-free supernatant of both isolates demonstrated that no cytotoxicity toward Caco-2 cells vice versa cell-free supernatant of C. difficile 630 toward Caco-2 cell demonstrated high toxicity. The immunomodulation effect in response to bacterial neutralized cell-free supernatant and cell-free supernatant was also studied. The expression level of pro-inflammatory cytokine of Caco-2 cell which are tumor necrosis factor-α and interleukin-8 was evaluated using quantitative reverse transcriptase PCR. Both isolates were able to diminish the expression level of TNF-α and IL-8 induced by the cell-free supernatant of C. difficile 630. Hence, these isolates would be able to improve the gut health through counteracting the C. difficile-associated intestinal inflammation in human cell lines. These results may contribute to the development of the isolates using as probiotics.

Indexed as

AntibiosisProbioticsCaco-2 CellsClostridioides difficileEnterococcus faeciumFermented FoodsFood MicrobiologyHumansLactococcus lactisProtective AgentsProtective AgentsClostridium difficileEnterococcus faeciumLABLactococcus lactisProbiotics

Identifiers

PMID30888623
PMCPMC7306037

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.