Evidence map›Paper›PMID 30885926›Full record

ArticleCancer prevention research (Philadelphia, Pa.)2019

Thermally Abused Frying Oil Potentiates Metastasis to Lung in a Murine Model of Late-Stage Breast Cancer.

Anthony Cam, Ashley B Oyirifi, Yunxian Liu, Wanda M Haschek, Urszula T Iwaniec, Russell T Turner, Nicki J Engeseth, William G Helferich

Open access · greenAbstract read
In one paragraph

Article in Cancer prevention research (Philadelphia, Pa.), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
1.0field-weighted citation impact, top 29% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 14 citations in OpenAlex.

  1. Article
  2. Thermal Degradation of Vegetable Oils.Foods (Basel, Switzerland) · 2023
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 2 institutions in 1 country.

Anthony CamFood Science and Human Nutrition, University of Illinois at Urbana-Champaign, Illinois.
Ashley B OyirifiFood Science and Human Nutrition, University of Illinois at Urbana-Champaign, Illinois.ORCID 0000-0003-0859-6657
Yunxian LiuFood Science and Human Nutrition, University of Illinois at Urbana-Champaign, Illinois.
Wanda M HaschekDepartment of Pathobiology, University of Illinois at Urbana-Champaign, Illinois.
Urszula T IwaniecSkeletal Biology Laboratory, Biological and Population Health Sciences, Oregon State University, Corvallis, Oregon.
Russell T TurnerSkeletal Biology Laboratory, Biological and Population Health Sciences, Oregon State University, Corvallis, Oregon.
Nicki J EngesethFood Science and Human Nutrition, University of Illinois at Urbana-Champaign, Illinois.
William G HelferichFood Science and Human Nutrition, University of Illinois at Urbana-Champaign, Illinois. helferic@illinois.edu.
University of Illinois Urbana-Champaign · USOregon State University · US

Funding

Research Training Program in Toxicology and Environmental HealthT32ES007326 · NIEHS · UNIVERSITY OF ILLINOIS URBANA-CHAMPAIGN · PI Jodi A. Flaws · 2000 to 2026
$8.7M
Pharmacokinetics, Bioavailability, and Metabolism/Daniel R. DoergeP50AT006268 · NCCIH · UNIVERSITY OF ILLINOIS AT URBANA-CHAMPAIGN · PI HELFERICH, WILLIAM G · 2010 to 2015
$7.6M
NCCIH NIH HHS P50 AT006268NIEHS NIH HHS T32 ES007326
6 · The paper itself

Abstract

Deep-frying is a popular form of food preparation used globally and throughout in the United States. Each time dietary oils are heated to deep-frying temperatures, they undergo chemical alterations that result in a new matrix of lipid structures. These lipid products include triglyceride dimers, polymers, oxidized triglycerides, and cyclic monomers, which raises nutritional concerns about associations between these lipid products and heightened health risks. Reports of associations between thermally abused frying oil and deleterious health outcomes currently exist, yet there is little information concerning the effects of thermally abused frying oil consumption and the progression of breast cancer. This study used a late-stage breast cancer murine model and

Indexed as

Cell ProliferationDisease Models, AnimalAnimalsApoptosisCookingDietary Fats, UnsaturatedFemaleHot TemperatureLung NeoplasmsMammary Neoplasms, AnimalMiceMice, Inbred BALB CTumor Cells, CulturedDietary Fats, Unsaturated

Identifiers

PMID30885926
PMCPMC7254874
OpenAlexW2922259875

What OpenQuestion holds

Textmetadata
LicenceTDM
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.