ArticleBioengineered2019
Utilization of acid hydrolysate of recovered bacterial cell as a novel organic nitrogen source for L-tryptophan fermentation.
Article in Bioengineered, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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Who cites it
8 citing papers in PubMed.
- From wheat straw to soluble yeast extract: enhanced mycoprotein production by adaptively evolved Trichosporon cutaneum and fermentation pH shifting.Bioprocess and biosystems engineering · 2025Article
- Simulation of Adsorption Process of l-Tryptophan on Mixed-Mode Resin HD-1 with Combined Physical Adsorption and Ion Exchange.ACS omega · 2022Article
- Adsorption Equilibria, Kinetics, and Column Dynamics of L-Tryptophan on Mixed-Mode Resin HD-1.ACS omega · 2022Article
- Designing the bioproduction of Martian rocket propellant via a biotechnology-enabled in situ resource utilization strategy.Nature communications · 2021Article
- Adsorption Separation of l-Tryptophan Based on the Hyper-Cross-Linked Resin XDA-200.ACS omega · 2021Article
- Applications and analysis of hydrolysates in animal cell culture.Bioresources and bioprocessing · 2021Review
- Using enzymatic hydrolyzate as new nitrogen source for L-tryptophan fermentation by E.coli.Bioengineered · 2020Article
- Glucose fermentation with biochar-amended consortium: microbial consortium shift.Bioengineered · 2020Article
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
In this study, waste bacterial cell (WBC) was recovered and used as an alternative to yeast extract in L-tryptophan fermentation. The effects of sulfuric acid concentration and temperature on the hydrolysis of WBC were optimized and the amino acid content in the waste bacterial cell hydrolysate (WBCH) was increased. Plackett-Burman and Box-Behnken design analysis revealed the optimum composition of the WBCH-based fermentation medium to be 22.47 g/L WBCH, 2.26 g/L KH
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Registered trials
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