ArticleFood science of animal resources2019
Correlation of Marbling Characteristics with Meat Quality and Histochemical Characteristics in
Article in Food science of animal resources, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
15 citing papers in PubMed, 32 citations in OpenAlex.
- Effects of Graded Hydroxylated Lecithin Supplementation on Growth Performance, Serum Lipid-Related Indices, Meat Quality, and Tissue-Specific Gene Expression in Jiangnan White Geese.Veterinary sciences · 2026Article
- Camellia oil supplementation specifically enhances marbling scores via PI3K/Akt pathway while optimizing n-6/n-3 fatty acid ratios: A dual-benefit strategy for premium functional beef production.Food chemistry: X · 2026Article
- Reproductive and Perinatal Outcomes of Embryo Transfer in Elite Hanwoo Cows.Veterinary medicine and science · 2026Article
- Integrative Analysis of Gene Networks Associated with Adipose and Muscle Traits in Hanwoo Steers.Animals : an open access journal from MDPI · 2025Article
- Modeling of Ethiopian Beef Meat Marbling Score Using Image Processing for Rapid Meat Grading.Journal of imaging · 2024Article
- A Comparative Study on the Meat Quality, Taste and Aroma Related Compounds between Korean Hanwoo and Chikso Cattle.Foods (Basel, Switzerland) · 2023Article
- Feedlot performance, rumen and cecum morphometrics of Nellore cattle fed increasing levels of diet starch containing a blend of essential oils and amylase or monensin.Frontiers in veterinary science · 2023Article
- In-Line Estimation of Fat Marbling in Whole Beef Striploins (Foods (Basel, Switzerland) · 2022Article
- Associations of Apoptotic and Anti-Apoptotic Factors with Beef Quality, Histochemical Characteristics, and Palatability of HanwooAnimals : an open access journal from MDPI · 2022Article
- Sensory Quality and Histochemical Characteristics ofFood science of animal resources · 2021Article
- Effects of marbling on physical and sensory characteristics of ribeye steaks from four different cattle breeds.Animal bioscience · 2021Article
- The difference of castration timing of Korean Hanwoo bulls does not significantly affect the carcass characteristics.Journal of animal science and technology · 2021Article
- Comparison of two live-animal ultrasound systems for genetic evaluation of carcass traits in Angus cattle.Translational animal science · 2021Article
- Comparative effects of dry-aging and wet-aging on physicochemical properties and digestibility of Hanwoo beef.Asian-Australasian journal of animal sciences · 2020Article
- Associations of Heat-Shock Protein Expression with Meat Quality and Sensory Quality Characteristics in Highly MarbledFoods (Basel, Switzerland) · 2019Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
2 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The objective of this study was to investigate the correlations of marbling characteristics, including marbling score, intramuscular fat (IMF) content, and fleck traits, with meat quality traits and histochemical characteristics of the
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.