ArticleBioMed research international2019
Tunisian Table Olive Oil Traceability and Quality Using SNP Genotyping and Bioinformatics Tools.
Article in BioMed research international, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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Who cites it
8 citing papers in PubMed.
- Molecular Traceability Approach to Assess the Geographical Origin of Commercial Extra Virgin Olive Oil.Foods (Basel, Switzerland) · 2024Article
- Evaluation of genetic diversity among olive trees (Frontiers in plant science · 2024Article
- Genetic Diversity of Common Olive (Genes · 2023Article
- Construction of a Prognostic Model Based on Methylation-Related Genes in Patients with Colon Adenocarcinoma.Cancer management and research · 2023Article
- The Status of Genetic Resources and Olive Breeding in Tunisia.Plants (Basel, Switzerland) · 2022Review
- Review
- Molecular Approaches to Agri-Food Traceability and Authentication: An Updated Review.Foods (Basel, Switzerland) · 2021Review
- Eleven Monovarietal Extra Virgin Olive Oils from Olives Grown and Processed under the Same Conditions: Effect of the Cultivar on the Chemical Composition and Sensory Traits.Foods (Basel, Switzerland) · 2020Article
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Authors and funding
2 authors.
Funding
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Abstract
To enhance and highlight the authentication and traceability of table olive oil, we considered the analysis of 11 Tunisian table olive cultivars based on seven SNP molecular markers (SOD, CALC, FAD2.1, FAD2.3, PAL70, ANTHO3, and SAD.1) localized in six different genes. Accordingly, we assessed the potential genotype-phenotypes links between the seven SNPs, on the one hand, and the quantitative and qualitative parameters, on the other. The obtained genotypes were analyzed with computational biology tools based on bivariate analysis, multinomial logistic regression, and the Bayesian networks modeling. Obtained results showed that PAL70 SNP marker was negatively influenced by the phenol rate (
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