ArticleAnnals of global health2019
Food Changes and Geography: Dietary Transition in Colombia.
Article in Annals of global health, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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Who cites it
8 citing papers in PubMed.
- Geographically clustered dietary patterns associated with body mass index among nationally represented adults in Malaysia: a substitution analysis.European journal of clinical nutrition · 2026Article
- Socioecological determinants of chronic disease multimorbidity in high-altitude Tibetan populations: a cross-sectional study.Journal of health, population, and nutrition · 2026Article
- Dietary patterns and socioeconomic disadvantage: an analysis of food consumption patterns and their determinants in Cochabamba, Bolivia.BMC global and public health · 2025Article
- How sex impacted associations between psychological distress and worry on adults' health behaviours during SARS-CoV-2.PloS one · 2025Article
- Article
- Meal Pattern in the Colombian Population: Results of the National Nutrition Survey. ENSIN, 2015.Journal of nutrition and metabolism · 2022Article
- Intake of Animal Protein and Dietary Sources in the Colombian Population: Results of the National Nutrition Survey (ENSIN-2015).Journal of nutrition and metabolism · 2022Article
- Exploring Dietary Behavior Changes Due to the COVID-19 Confinement in Colombia: A National and Regional Survey Study.Frontiers in nutrition · 2021Article
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Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundThe food transition can no longer be studied in developed countries because the so-called Western diet now predominates in these areas. However, in developing countries, it is still possible to study the food transition. It is a novel concept that complements other transitions such as the demographic, economic, nutritional and epidemiological transitions.
objectivesThe objectives of this study were to a) estimate the average departmental adherence to the three pre-established food patterns, b) assess adherence patterns based on the Global Spatial Analysis, c) evaluate whether the Local Spatial Variations in the adherence to food patterns are random or follow defined patterns (cluster) and d) generate 2D maps to graphically locate the food patterns that compose the phenomenon of the food transition occurring in Colombia.
methodsThe National Survey of the Nutritional Situation in Colombia, 2010 was analyzed. Based on factor analysis, three consumption patterns were established; Protein/Fiber, Snack and Snack and Traditional/Starch and the average departmental adhesion was estimated. The global and local spatial variation was calculated with the Moran indexes.
findingsthe average adherence to the traditional consumption/starch pattern was -0.00 (95% CI: -0.12 to 0.12). The mean adherence to the protein/fiber intake pattern was -0.07 (95% CI: -0.16 to 0.03). The average adherence to the pattern of snack consumption was -0.03 (95% CI: -0.11 to 0.05). The three patterns of food consumption values for the Global Total Moran Index, for men and women were positive and statistically significant.
conclusionsThe food transition experienced by Colombia is not homogeneous and there are well defined clusters for adherence in the three predefined food patterns. Within the clusters there are differences by sex. In regions where the traditional pattern/starch predominates, the presence of the snack pattern is very weak.
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