ArticleInternational journal of molecular sciences2019
Characterization of Chickpea (
Article in International journal of molecular sciences, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
20 citing papers in PubMed.
- Advances in Pulse and Oil Seed Industry Coproduct-Derived Sustainable Food Packaging: Biopolymers, Additives, Processing Technologies, and Functional Applications.Comprehensive reviews in food science and food safety · 2026Review
- Article
- Silver/bacterial cellulose/3 Biotech · 2025Article
- Impact of High Hydrostatic Pressure and Soaking Solutions on the Surface Structure, Carotenoids, Individuals' Phenolic Acids and Flavonoids Profile of Orange-Fleshed Sweet Potato Flour.Food science & nutrition · 2025Article
- A Review of Recent Developments in Edible Films and Coatings-Focus on Whey-Based Materials.Foods (Basel, Switzerland) · 2024Review
- The Effect of Maltose on Structural, Physicochemical, and Digestive Properties of Lentil Starch under Electron Beam Irradiation.Foods (Basel, Switzerland) · 2024Article
- Article
- Impact of Nanoclays Addition on Chickpea (Foods (Basel, Switzerland) · 2023Article
- Production of Biodegradable Polymeric Composites with the Addition of Waste.Materials (Basel, Switzerland) · 2023Article
- A Review on Edible Coatings and Films: Advances, Composition, Production Methods, and Safety Concerns.ACS omega · 2023Review
- Nutritional and Nutraceutical Properties of Selected Pulses to Promote Gluten-Free Food Products.Plant foods for human nutrition (Dordrecht, Netherlands) · 2023Review
- Selenized Chickpea Sprouts Hydrolysates as a Potential Anti-Aging Ingredient.Molecules (Basel, Switzerland) · 2023Article
- Escalate protein plates from legumes for sustainable human nutrition.Frontiers in nutrition · 2022Review
- Development of Novel Gluten-Free Sausage Based on Chickpea, Corn Flour, and HPMC.International journal of food science · 2022Article
- Green Banana (Polymers · 2021Article
- Development and Characterization of Novel Composite Films Based on Soy Protein Isolate and Oilseed Flours.Molecules (Basel, Switzerland) · 2021Article
- Article
- Pullulan-Apple Fiber Biocomposite Films: Optical, Mechanical, Barrier, Antioxidant and Antibacterial Properties.Polymers · 2021Article
- Biopolymers as Food Packaging Materials.International journal of molecular sciences · 2020Article
- Effect of Sonication on the Properties of Flaxseed Gum Films Incorporated with Carvacrol.International journal of molecular sciences · 2020Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors.
Funding
Abstract
The use of flours as a material for biopolymer-based film preparation has gained interest due to the fact that they are a natural mixture of compatible macromolecules and due to their low cost. Chickpea flour shows a promising composition for the development of edible films. The aim of this study was to characterize and evaluate the properties of chickpea flour films as affected by pH (7 or 10) and plasticizer concentration (1% or 3%
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.