Evidence map›Paper›PMID 30870975›Full record

ArticleInternational journal of environmental research and public health2019

Prevention of Cardiovascular Disease and Cancer Mortality by Achieving Healthy Dietary Goals for the Swedish Population: A Macro-Simulation Modelling Study.

Sanjib Saha, Jonas Nordstrom, Ulf-G Gerdtham, Irene Mattisson, Peter M Nilsson, Peter Scarborough

Abstract read
In one paragraph

Article in International journal of environmental research and public health, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
14citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

14 citing papers in PubMed, 1 synthesis or guideline pooled it.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Sanjib SahaHealth Economics Unit, Department of Clinical Science (Malmö), Lund University, Medicon Village, Scheelevägen 2, SE-22381, Lund, Sweden. sanjib.saha@med.lu.se.ORCID 0000-0001-8649-0773
Jonas NordstromDepartment of Food and Resource Economics, University of Copenhagen, DK-1958 Frederiksberg, Denmark. jonas.nordstrom@agrifood.lu.se.
Ulf-G GerdthamHealth Economics Unit, Department of Clinical Science (Malmö), Lund University, Medicon Village, Scheelevägen 2, SE-22381, Lund, Sweden. ulf.gerdtham@med.lu.se.
Irene MattissonNational Food Agency, SE-75126 Uppsala, Sweden. irene.mattisson@slv.se.
Peter M NilssonDepartment of Emergency Care and Internal Medicine, Skane University Hospital, SE-20502 Malmo, Sweden. peter.nilsson@med.lu.se.
Peter ScarboroughBritish Heart Foundation Centre on Population Approaches for Non-Communicable Disease Prevention and NIHR Biomedical Research Centre at Oxford, Nuffield Department of Population Health, University of Oxford, Oxford OX37LF, UK. peter.scarborough@dph.ox.ac.uk.

Funding

British Heart Foundation FS/15/34/31656
6 · The paper itself

Abstract

The objective is to estimate the number of deaths attributable to cardiovascular diseases and diet-related cancers that could be prevented or delayed in Sweden if adults adhere to the official dietary recommendations. We used an age-group and sex-specific epidemiological macro-simulation model to estimate preventable deaths due to the discrepancies between actual intake and recommended intake of changes in food components. Data included in the model are a baseline scenario (actual dietary intake), a counterfactual scenario (recommended intake) and age- and sex-specific mortality for cardiovascular and diet-related cancer diseases together compared with the total population risk of a specific year. Monte Carlo analyses with 5000 iterations was performed to produce the 95% uncertainty intervals (UI). The model predicts that 6405 (95% UI: 5086⁻7086) deaths could be prevented or delayed if the Swedish population could adhere to official dietary recommendations in a year. More deaths would be saved for men than women. The recommendations for fruits and vegetables could have saved 47% of the deaths, followed by fiber intake (32%). For men, fruits and vegetables could have saved more compared to other dietary components, while for women dietary fiber was the prominent factor. Public health policies should consider ensuring healthy eating practices for the Swedish population.

Indexed as

Diet, HealthyModels, BiologicalAdultCardiovascular DiseasesComputer SimulationDietDietary FiberFemaleFruitHumansMaleMiddle AgedMonte Carlo MethodNeoplasmsRisk FactorsSex FactorsDietary Fibercardiovascular diseasesdietary intakedietary recommendationsdiet-related cancers

Identifiers

PMID30870975
PMCPMC6427376

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.