Evidence map›Paper›PMID 30868337›Full record

ReviewMetabolomics : Official journal of the Metabolomic Society2019

The magic angle view to food: magic-angle spinning (MAS) NMR spectroscopy in food science.

Henrik Max Jensen, Hanne Christine Bertram

Abstract readReview
PubMed Publisher
In one paragraph

Review in Metabolomics : Official journal of the Metabolomic Society, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Foods (Basel, Switzerland) · 2025
    Article
  2. Review
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

2 authors.

Henrik Max JensenDuPont Nutrition Biosciences ApS, Edwin Rahrsvej 38, 8220, Brabrand, Denmark.
Hanne Christine BertramDepartment of Food Science, Aarhus University, Kirstinebjergvej 10, 5792, Aarslev, Denmark. hannec.bertram@food.au.dk.ORCID 0000-0002-1882-5321

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Nuclear Magnetic Resonance (NMR) spectroscopy has been used in food science and nutritional studies for decades and is one of the major analytical platforms in metabolomics. Many foods are solid or at least semi-solid, which denotes that the molecular motions are restricted as opposed to in pure liquids. While the majority of NMR spectroscopy is performed on liquid samples and a solid material gives rise to constraints in terms of many chemical analyses, the magic angle thrillingly enables the application of NMR spectroscopy also on semi-solid and solid materials. This paper attempts to review how magic-angle spinning (MAS) NMR is used from 'farm-to-fork' in food science.

Indexed as

FoodFood AnalysisFood TechnologyMagnetic Resonance ImagingMagnetic Resonance SpectroscopyMetabolomicsCheeseDairyFood authenticityFood compositionFood metabolitesFoodomicsFood structureFruit ripeningGrain filling, vegetables, plant biochemistryIntact tissueMeatPlant-based foodSemi-solid food characterizationTaste compounds

Identifiers

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.