Evidence map›Paper›PMID 30862122›Full record

ArticleAnimals : an open access journal from MDPI2019

Effect of Dietary Carbohydrate-to-Protein Ratio on Gut Microbiota in Atlantic Salmon (

Alejandro Villasante, Carolina Ramírez, Natalia Catalán, Rafael Opazo, Patricio Dantagnan, Jaime Romero

Open access · goldAbstract read
In one paragraph

Article in Animals : an open access journal from MDPI, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.

0numbers the graph read from it
0cells of the map it votes in
14citing papers in PubMed
1.7field-weighted citation impact, top 15% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

14 citing papers in PubMed, 51 citations in OpenAlex.

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  12. Red Cusk-Eel (Microorganisms · 2022
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 1 country.

Alejandro VillasanteLaboratorio de Biotecnología de Alimentos, Unidad de Alimentos, Instituto de Nutrición y Tecnología de los Alimentos (INTA), Universidad de Chile, Santiago 7830490, Chile. alejandro.villasante@gmail.com.
Carolina RamírezLaboratorio de Biotecnología de Alimentos, Unidad de Alimentos, Instituto de Nutrición y Tecnología de los Alimentos (INTA), Universidad de Chile, Santiago 7830490, Chile. carolina.ramirez.saavedra@gmail.com.
Natalia CatalánLaboratorio de Biotecnología de Alimentos, Unidad de Alimentos, Instituto de Nutrición y Tecnología de los Alimentos (INTA), Universidad de Chile, Santiago 7830490, Chile. nataliabcatalant@gmail.com.
Rafael OpazoLaboratorio de Biotecnología de Alimentos, Unidad de Alimentos, Instituto de Nutrición y Tecnología de los Alimentos (INTA), Universidad de Chile, Santiago 7830490, Chile. ropazo@inta.uchile.cl.
Patricio DantagnanNúcleo de Investigación en Producción Alimentaria, Facultad de Recursos Naturales, Departamento de Ciencias Agropecuarias y Acuícolas, Universidad Católica de Temuco, Temuco 4781312, Chile. dantagna@uct.cl.ORCID 0000-0001-8455-1448
Jaime RomeroLaboratorio de Biotecnología de Alimentos, Unidad de Alimentos, Instituto de Nutrición y Tecnología de los Alimentos (INTA), Universidad de Chile, Santiago 7830490, Chile. jromero@inta.uchile.cl.ORCID 0000-0001-9614-2393
University of Chile · CLUniversidad Católica de Temuco · CL

Funding

Fondo Nacional de Desarrollo Científico y Tecnológico 1171129Fondo Nacional de Desarrollo Científico y Tecnológico 3160835
6 · The paper itself

Abstract

Atlantic salmon (

Indexed as

Atlantic salmon (Salmo salar)carbohydrate/protein ratiocarbohydratesmicrobiota

Identifiers

PMID30862122
PMCPMC6466077
OpenAlexW2921110024

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.