ArticleNutrients2019
Spatial Association of Food Sales in Supermarkets with the Mean BMI of Young Men: An Ecological Study.
Article in Nutrients, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
3 citing papers in PubMed.
- A quantitative synthesis study on body mass index and associated factors among adult men and women in Switzerland.Journal of nutritional science · 2022Article
- Contributions of Food Environments to Dietary Quality and Cardiovascular Disease Risk.Current atherosclerosis reports · 2021Review
- Socioeconomic Inequalities in the Retail Food Environment around Schools in a Southern European Context.Nutrients · 2019Article
Corrections and comments
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Authors and funding
7 authors.
Funding
Abstract
Supermarket food sales data might serve as a simple indicator of population-level dietary habits that influence the prevalence of excess weight in local environments. To test this possibility, we investigated how variation in store-level food sales composition across Switzerland is associated with the mean Body Mass Index (BMI) of young men (Swiss Army conscripts) living near the stores. We obtained data on annual food sales (2011) for 553 stores from the largest supermarket chain in Switzerland, identified foods commonly regarded as "healthy" or "unhealthy" based on nutrient content, and determined their contribution to each store's total sales (Swiss francs). We found that the sales percentages of both "healthy" and "unhealthy" food types varied by 2- to 3-fold among stores. Their balance ranged from -15.3% to 18.0% of total sales; it was positively associated with area-based socioeconomic position (
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