ArticleHorticulture research2019
MdGSTF6, activated by MdMYB1, plays an essential role in anthocyanin accumulation in apple.
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Article in Horticulture research, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 96 papers.
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96citing papers in PubMed
9.9field-weighted citation impact, top 1% of its field
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Who cites it
96 citing papers in PubMed, 217 citations in OpenAlex.
- Molecular Mechanisms and Regulation of Anthocyanin Biosynthesis in Rosaceae Fruits: A Review.Food science & nutrition · 2026Review
- Genome-wide characterization of the glutathione S-transferase gene family identifies GmGSTF8 and GmGSTF11 as anthocyanin-associated GSTs in soybean.BMC plant biology · 2026Article
- A miR858 variant negatively regulates resistance to tea leaf spot through targeting the CsMYB1-CsPME41 module.Molecular horticulture · 2026Article
- OsWRKY11 Regulates Rice Leaf Angle Via Transcriptional Activation of OsGSR1.Rice (New York, N.Y.) · 2026Article
- The Genome-Wide Identification of the GST Gene Family and Functional Characterization ofBiology · 2026Article
- Large-scale genomic analysis reveals the origin and evolution of Glutathione S-transferases (GSTs) in plants.BMC genomics · 2026Article
- Pan-Genome-Wide Analysis and Expression Profiling of the Potato GST Gene Family.Plants (Basel, Switzerland) · 2026Article
- Combined Transcriptome and Metabolome Analysis of the Quality Change Mechanism of the 'Pingguoli' Pear with a Large-Fruited Bud Mutation.Plants (Basel, Switzerland) · 2026Article
- Genome-wide identification and light-quality-dependent characterization of Glutathione S-transferase genes involved in anthocyanin accumulation in Rhododendron.BMC plant biology · 2026Article
- AaMYB114 promotes the coloration of Actinidia arguta by synthesizing and transporting anthocyanins.BMC plant biology · 2026Article
- The telomere-to-telomere haplotype genome provides in-depth insights into the molecular mechanisms of the anthocyanin deficiency phenotype in Prunus mume.Molecular horticulture · 2026Article
- Article
- Anthocyanin accumulation in the red-fleshed grape germplasm ZhongShan-HongYu through bulked segregant analysis and RNA-seq.The plant genome · 2025Article
- Integrated metabolome and transcriptome analysis provides insights into anthocyanin biosynthesis in Portulaca oleracea.BMC plant biology · 2025Article
- Review
- A novel function for the transcription factor sensitive to proton rhizotoxicity1 in promoting anthocyanin accumulation in strawberry.Plant biotechnology journal · 2025Article
- C2H2-type zinc finger protein transcription factor MdZAT1 plays a negative role in anthocyanin biosynthesis in apple.Molecular horticulture · 2025Article
- Combined analysis of lncRNAs and mRNAs associated with coloration and wax formation during 'Fumei' Apple development.BMC plant biology · 2025Article
- BrGSTF12, an anthocyanin-related glutathione S-transferase gene, is essential for light-induced anthocyanin accumulation in zicaitai (Brassica Rapa Var. purpuraria).BMC plant biology · 2025Article
- Identification of thePlants (Basel, Switzerland) · 2025Article
36 more citing papers are in PubMed but not listed here.
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Authors and funding
13 authors at 2 institutions in 1 country.
Shenghui Jiang1College of Horticulture Science and Engineering, State Key Laboratory of Crop Biology, Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production in Shandong, Shandong Agricultural University, 61 Daizong Road, Tai'an, 271018 China.
Min Chen1College of Horticulture Science and Engineering, State Key Laboratory of Crop Biology, Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production in Shandong, Shandong Agricultural University, 61 Daizong Road, Tai'an, 271018 China.
Naibo HeNational Oceanographic Center, 88 Xuzhou Road, Qingdao, 266071 China.
Xiaoliu Chen1College of Horticulture Science and Engineering, State Key Laboratory of Crop Biology, Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production in Shandong, Shandong Agricultural University, 61 Daizong Road, Tai'an, 271018 China.
Nan Wang1College of Horticulture Science and Engineering, State Key Laboratory of Crop Biology, Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production in Shandong, Shandong Agricultural University, 61 Daizong Road, Tai'an, 271018 China.
Qingguo Sun1College of Horticulture Science and Engineering, State Key Laboratory of Crop Biology, Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production in Shandong, Shandong Agricultural University, 61 Daizong Road, Tai'an, 271018 China.
Tianliang Zhang1College of Horticulture Science and Engineering, State Key Laboratory of Crop Biology, Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production in Shandong, Shandong Agricultural University, 61 Daizong Road, Tai'an, 271018 China.
Haifeng Xu1College of Horticulture Science and Engineering, State Key Laboratory of Crop Biology, Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production in Shandong, Shandong Agricultural University, 61 Daizong Road, Tai'an, 271018 China.
Hongcheng Fang1College of Horticulture Science and Engineering, State Key Laboratory of Crop Biology, Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production in Shandong, Shandong Agricultural University, 61 Daizong Road, Tai'an, 271018 China.
Yicheng Wang1College of Horticulture Science and Engineering, State Key Laboratory of Crop Biology, Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production in Shandong, Shandong Agricultural University, 61 Daizong Road, Tai'an, 271018 China.
Zongying Zhang1College of Horticulture Science and Engineering, State Key Laboratory of Crop Biology, Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production in Shandong, Shandong Agricultural University, 61 Daizong Road, Tai'an, 271018 China.
Shujing Wu1College of Horticulture Science and Engineering, State Key Laboratory of Crop Biology, Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production in Shandong, Shandong Agricultural University, 61 Daizong Road, Tai'an, 271018 China.
Xuesen Chen1College of Horticulture Science and Engineering, State Key Laboratory of Crop Biology, Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production in Shandong, Shandong Agricultural University, 61 Daizong Road, Tai'an, 271018 China.
Shandong Agricultural University · CNQingdao National Laboratory for Marine Science and Technology · CN
Funding
No grant is acknowledged in the PubMed record.
Abstract
Anthocyanins are biosynthesized on the cytosolic surface of the endoplasmic reticulum and then transported into the vacuole for storage. Glutathione
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