Evidence map›Paper›PMID 30851840›Full record

ArticleJournal of nutrition education and behavior2019

Yes We Can: Eating Healthy on a Limited Budget.

Karen M Jetter, Jennymae Adkins, Susie Cortez, Gesford Kane Hopper, Vicki Shively, Dennis M Styne

Abstract read
In one paragraph

Article in Journal of nutrition education and behavior, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed.

  1. Review
  2. Article
  3. The Supply of Calories, Proteins, and Fats in Low-Income Countries: A Four-Decade Retrospective Study.International journal of environmental research and public health · 2021
    Article
  4. Article
  5. Article
  6. Review
  7. Article
  8. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Karen M JetterAgricultural Issues Center, University of California, Davis, CA. Electronic address: jetter@primal.ucdavis.edu.
Jennymae AdkinsMechoopda Indian Tribe of Chico Rancheria, Chico, CA.
Susie CortezMechoopda Indian Tribe of Chico Rancheria, Chico, CA.
Gesford Kane HopperMechoopda Indian Tribe of Chico Rancheria, Chico, CA.
Vicki ShivelyCommunity Health, Northern Valley Indian Health, Inc, Willows, CA.
Dennis M StyneDepartment of Pediatrics, UC Davis School of Medicine, Sacramento, CA.

Funding

Northern California Healthy Indian Communities/University of California, Davis MeRC4DK089859 · NIDDK · UNIVERSITY OF CALIFORNIA AT DAVIS · PI STYNE, DENNIS MICHAEL · 2010 to 2010
$1.0M
NIDDK NIH HHS RC4 DK089859
6 · The paper itself

Abstract

objectiveThis study determined how people who live in low-income households can consume an affordable, nutritious diet.

designA community-based participatory research (CBPR) project was completed that developed and priced 2 weeks of healthy menus that met US Department of Agriculture Dietary Guidelines for Americans. Prices were collected from a market basket survey of 13 stores in the city of Chico during October, 2010. Initial menu development began in 2011-2012. Menus were reviewed in 2017 and reflect current guidelines.

settingChico, CA.

main outcome measuresMacro dietary objectives including the caloric content and servings of fat, sugar, whole grains, and fruits and vegetables. The cost of purchasing the market basket of goods for a family of 4 that achieved those objectives was determined.

resultsThe 2 weeks of menus all met dietary objectives on average. The daily cost varied from $19 to $31 when food was purchased from a bulk supermarket, with an average daily cost of $25. Average monthly cost was $756 in 2010 dollars, or $838 in 2015 dollars. CONCLUSIONS AND IMPLICATIONS: People living in low-income households can afford to eat healthily. Using CBPR principles, daily targets, and technical support, public health partners can partner with community members for member-defined solutions that are affordable and meet dietary guidelines. Access to stores that sell low-price bulk items is important to being able to afford a healthy diet.

Indexed as

Diet, HealthyAdultChildCommunity-Based Participatory ResearchConsumer BehaviorDiet SurveysFemaleHumansMaleNutrition PolicyPovertycosthealthy eatinglow-incomemarket basket study

Identifiers

PMID30851840
PMCPMC6601616

What OpenQuestion holds

Textmetadata
LicenceTDM
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.