ArticleEnvironmental science and pollution research international2019
Difference of trace element exposed routes and their health risks between agriculture and pastoral areas in Bay County Xinjiang, China.
Article in Environmental science and pollution research international, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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Who cites it
6 citing papers in PubMed, 18 citations in OpenAlex.
- From farm to table: assessing the status and health risk assessment of heavy metal pollution in rice in Henan Province.Frontiers in public health · 2025Article
- Tracing Foodborne Botulism Events Caused by Clostridium botulinum in Xinjiang Province, China, Using a Core Genome Sequence Typing Scheme.Microbiology spectrum · 2022Article
- Review
- Association of selenium, arsenic, and other trace elements in drinking water and urine in residents of the plateau region in China.Environmental science and pollution research international · 2022Article
- Bioaccumulation and translocation of trace elements in soil-irrigation water-wheat in arid agricultural areas of Xin Jiang, China.Ecotoxicology (London, England) · 2021Article
- Variability in plant trace element uptake across different crops, soil contamination levels and soil properties in the Xinjiang Uygur Autonomous Region of northwest China.Scientific reports · 2021Article
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Authors and funding
8 authors at 3 institutions in 3 countries.
Funding
Abstract
The concentration level related to toxicities of trace elements in drinking water, rice, wheat flour, and their associated negative impacts on human health have become an emergent issue in China. Because Xinjiang is the largest province in China with the majority of arable pasture land available for cultivation, it is important to analyze the concentrations of trace elements in relation to their toxicities in water, rice, and wheat flour and to investigate the health risk differences between agricultural and pastoral areas in Bay County, Xinjiang. The study results showed that (1) metal concentrations from drinking water, rice, and wheat flour were within the permissible limits; (2) concentration levels of trace elements and their total risk from drinking water and rice were higher in the agricultural areas than those in the pastoral areas, whereas concentration levels of trace elements and their total risk from wheat flour were higher in the pastoral areas than those in the agricultural areas; (3) the concentration level of the trace elements in rice were higher than in the wheat flour, but the risk from the wheat flour was higher than the risk from rice; (4) total non-cancer risk from the flour (HI
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