ArticlePloS one2019
The effect of refining process on the physicochemical properties and micronutrients of rapeseed oils.
Article in PloS one, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.
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Who cites it
19 citing papers in PubMed.
- Comparative Degumming of Rapeseed Oil: Phospholipid Recovery, Bioactive Lipid Concentrations, and Molecular Remodeling.Molecules (Basel, Switzerland) · 2026Article
- Bleaching Performance and Mechanism of Al-MCM-41 Tuned by Si/Al in Rapeseed Oil.Foods (Basel, Switzerland) · 2026Article
- Analysis of Quality Distinctions of Pumpkin Seed Oil (Molecules (Basel, Switzerland) · 2026Article
- The Influence of the Adsorbents Used on Changes in the Quality Parameters of Pumpkin Seed Oil as a Result of a Single-Stage Refining Process.Molecules (Basel, Switzerland) · 2026Article
- Article
- Changes in the Flavor of Cold-Pressed Tiger Nut Oil (Foods (Basel, Switzerland) · 2025Article
- Development and Characterization of Ethylcellulose Oleogels Based on Pumpkin Seed Oil and Rapeseed Oil.Gels (Basel, Switzerland) · 2024Article
- Changes in the quality of oil extracted by hot pressing from black cumin (Food science & nutrition · 2024Article
- Effects of different amino acid enzymatic preparations on the quality and flavor of fragrant rapeseed oil.Food chemistry: X · 2024Article
- Quality Analysis of Canola and Mustard Oil Using Fluorescence Spectroscopy.Journal of fluorescence · 2023Article
- An Efficient Deacidification Process for Safflower Seed Oil with High Nutritional Property through Optimized Ultrasonic-Assisted Technology.Molecules (Basel, Switzerland) · 2022Article
- Characterization and Effect of Refining on the Oil Extracted from Durum Wheat By-Products.Foods (Basel, Switzerland) · 2022Article
- Loss in the Intrinsic Quality and the Antioxidant Activity of Sunflower (Molecules (Basel, Switzerland) · 2022Article
- Different effect of chemical refining process on Baneh (Food science & nutrition · 2021Article
- Attempts of Physical Refining of Sterol-Rich Sunflower Press Oil to Obtain Minimally Processed Edible Oil.Foods (Basel, Switzerland) · 2021Article
- Herbal Additives Substantially Modify Antioxidant Properties and Tocopherol Content of Cold-Pressed Oils.Antioxidants (Basel, Switzerland) · 2021Article
- GC-MS and HPLC-DAD analysis of fatty acid profile and functional phytochemicals in fifty cold-pressed plant oils in Thailand.Heliyon · 2021Article
- Effect of the Refining Process on Total Hydroxytyrosol, Tyrosol, and Tocopherol Contents of Olive Oil.Foods (Basel, Switzerland) · 2020Article
- First Study on the Oxidative Stability and Elemental Analysis of Babassu (Molecules (Basel, Switzerland) · 2019Article
Corrections and comments
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Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Information on the physicochemical variability in rapeseed oil from different varieties during each refining process is lacking. Our purpose was to investigate the physicochemical properties, micronutrients and oxidative stability of the oil extracted from the five varieties of rapeseeds during their different stages of refining process. Increase in the acid value, peroxide value and p-anisidine value were detected in the refining, while content of tocopherols, sterols, β-carotene and phenols, which are regarded as important nutritional compounds diminished. Moreover, the loss rate of total phytosterols of all oils during neutralization (9.23-7.3%) and deodorization (9.97-8.27%) were higher than that of degumming (3.01-0.87%) and bleaching (2.75-1.18%). Deodorization affected total tocopherols contents the most, followed by bleaching, neutralization and degumming. There was a remarkable reduction in total content of phenol, β-carotene and oxygen radical absorbance of all oils during refining. The accumulated information can be used in looking for the optimum condition to meet the basic requirements for oil and minimize micronutrients losses so as to increase their market value.
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