ArticleMethodsX2019
Investigation of thermal exposure in traditional neyshabur bakeries using heat strain and physiological indices.
Article in MethodsX, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
What it found
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Who cites it
5 citing papers in PubMed.
- The Effects of Heat Stress on Bakery Workers: A Systematic Review.Iranian journal of public health · 2023Review
- Translation and cross-cultural adaptation of heat strain score index (HSSI) into the Malay language.PloS one · 2023Article
- Understanding the role of oxidative stress in the incidence of metabolic syndrome and obstructive sleep apnea.BMC endocrine disorders · 2021Article
- Heat Stress-Related Symptoms among Bakery Workers in Lebanon: A National Cross-Sectional Study.Inquiry : a journal of medical care organization, provision and financingArticle
- Impact of Noncommunicable Diseases and Heat Stress on Estimated Glomerular Filtration Rate in Security Officers at a Tertiary Care Hospital in South India.Indian journal of nephrologyArticle
Corrections and comments
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Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Bakery is one of the occupations which are exposed to the high shear stress. The incidence of heat discomfort among traditional bakery workers is much more than machinery bakery. The aim of this study was to investigate the rate of heat strain index and temperature of drumhead under physical conditions in this group of workers. This cross-sectional study was conducted on 103 workers of the Bakeries in winter 2018. Heart rate and oral temperature were respectively measured using a heart rate meter and an oral thermometer. The Wet-bulb globe temperature (WBGT) index was recorded and the Heat Strain Score Index (HSSI) was completed simultaneously was used. Data obtained from this study were analyzed by comparing means,
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