ArticleFood science & nutrition2019
Physicochemical properties of malted finger millet (
Article in Food science & nutrition, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
20 citing papers in PubMed, 104 citations in OpenAlex.
- Evolution of fermentation-assisted modification in the microstructural and functional properties of macromolecules and bioactive compounds of pearl millet grains during storage.Journal of the science of food and agriculture · 2026Article
- Energy potential, health benefits, antinutrient reduction methods, and nutritional properties of Indian millets: a review.Frontiers in nutrition · 2026Review
- Impact of germination and kilning parameters on Eleusine coracana malting for industrial brewing applications.Scientific reports · 2025Article
- Processed Pearl Millet Improves the Morphology and Gut Microbiota in Wistar Rats.Foods (Basel, Switzerland) · 2025Article
- Effect of Germination and Subsequent Fermentation Period on the Functional, Color, and Antinutrients of Pigeon Pea (Food science & nutrition · 2025Article
- Effect of Bioprocessing on the Nutritional Composition, Antinutrients, Functional Properties, and Metabolites of Bambara Groundnut and Its Prospective Food Applications: A Review.Molecules (Basel, Switzerland) · 2025Review
- Sensory Properties and Acceptability of Fermented Pearl Millet, a Climate-Resistant and Nutritious Grain, Among Consumers in the United States-A Pilot Study.Foods (Basel, Switzerland) · 2025Article
- Fermentation dynamics of millet beverages: Microbial interactions, nutritional enhancements, and health implications.Food chemistry: X · 2025Review
- Physiochemical, Bio, Thermal, and Non-Thermal Processing of Major and Minor Millets: A Comprehensive Review on Antinutritional and Antioxidant Properties.Foods (Basel, Switzerland) · 2024Review
- Biotechnological approaches to reduce the phytic acid content in millets to improve nutritional quality.Planta · 2024Review
- Germination Promotes Flavonoid Accumulation of Finger Millet (Plants (Basel, Switzerland) · 2024Article
- Developing an optimised method for accurate wear testing of dental materials using the 'Rub&Roll' device.Scientific reports · 2024Article
- Differences in the nutritional quality of improved finger millet genotypes in Ethiopia.Scientific reports · 2024Article
- Effect of malting on physicochemical, antioxidant, and microstructural properties of finger millet (Food science & nutrition · 2024Article
- Exploration of nutritional, pharmacological, and the processing trends for valorization of finger millet (Food science & nutrition · 2023Review
- Effect of popping and malting processing techniques on physiochemical, antinutrients and antioxidant properties of millets flour.Journal of food science and technology · 2023Article
- A comparative study on comprehensive nutritional profiling of indigenous non-bio-fortified and bio-fortified varieties and bio-fortified hybrids of pearl millets.Journal of food science and technology · 2023Article
- Varietal and processing influence on nutritional and phytochemical properties of finger millet: A review.Heliyon · 2022Review
- Germinated Millet (International journal of environmental research and public health · 2022Article
- Physicochemical properties of malted finger millet (Food science & nutrition · 2019Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Germinated and raw finger millet (
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.