ArticleNutrients2019
Miso (Fermented Soybean Paste) Suppresses Visceral Fat Accumulation in Mice, Especially in Combination with Exercise.
Article in Nutrients, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
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Who cites it
12 citing papers in PubMed, 31 citations in OpenAlex.
- Supplementation of Miso to a Western-Type Diet Stimulates ILC3s and Decreases Inflammation in the Small Intestine.Nutrients · 2024Article
- Significance of Soy-Based Fermented Food and Their Bioactive Compounds Against Obesity, Diabetes, and Cardiovascular Diseases.Plant foods for human nutrition (Dordrecht, Netherlands) · 2024Review
- Fermented soybean foods and diabetes.Journal of diabetes investigation · 2023Review
- Miso: A traditional nutritious & health-endorsing fermented product.Food science & nutrition · 2022Review
- Evaluation of Hypoglycemic and Antioxidant Activities of Soybean Meal Products Fermented byMetabolites · 2022Article
- Article
- Long-term administration of Tetragenococcus halophilus No. 1 over generations affects the immune system of mice.PloS one · 2022Article
- Association of Estimated Salt and Miso Intake with the Prevalence of Obesity in People with Type 2 Diabetes: A Cross-Sectional Study.Nutrients · 2021Article
- Article
- Fermented Soy Products: Beneficial Potential in Neurodegenerative Diseases.Foods (Basel, Switzerland) · 2021Review
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- Article
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Authors and funding
3 authors at 1 institution in 1 country.
Funding
Abstract
We investigated whether the difference in miso consumption between the Japanese diets of 1975 and 2010 has influenced the observed increase in diet-induced obesity. To recreate the 2010 and 1975 Japanese high-fat diets with the corresponding proportions of miso, freeze-dried miso was added to high-fat mouse feed at 1.6% and 2.6%, respectively. When 5-week-old male Institute of Cancer Research (ICR) mice were provided each of these diets ad libitum for 8 weeks, it was found that the white adipose tissue weight and adipocyte area were lower in mice receiving the 1975 diet than in those receiving the 2010 diet. Therefore, high miso consumption is one reason why the 1975 Japanese diet tended to not lead to obesity. Next, the combined effects of treadmill exercise and miso consumption were investigated. The mice were divided into three groups, which were provided either a high-fat diet (group C), a high-fat diet with exercise (group C + E), or a miso-supplemented high-fat diet with exercise (group M + E) for 8 weeks. In this experiment, the white adipose tissue weight and adipocyte area in group M + E were lower than in group C. When the mRNA expression of lipid metabolism-associated genes in adipose tissue was measured, we found that expression of
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