ArticlePeerJ2019
Synthesis of light-inducible and light-independent anthocyanins regulated by specific genes in grape 'Marselan' (
Article in PeerJ, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 24 papers.
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Who cites it
24 citing papers in PubMed, 44 citations in OpenAlex.
- Seasonal Temperature Variation Shapes Anthocyanin Composition and Berry Coloration in 'Summer Black' Grape.Plants (Basel, Switzerland) · 2026Article
- Anthocyanin biosynthesis in blueberry is regulated by light and abscisic acid signaling via a VcABF2-miR156-VcSPL9 feedback loop.The New phytologist · 2026Article
- Article
- Shading Treatment Reduces Grape Sugar Content by Suppressing Photosynthesis-Antenna Protein Pathway Gene Expression in Grape Berries.International journal of molecular sciences · 2024Article
- Fine mapping and candidate gene analysis of qSRC3 controlling the silk color in maize (Zea mays L.).TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2024Article
- Metabolomic approach for phytochemical assessment ofHeliyon · 2023Article
- Effect of light-selective sunshade net on the quality and aromatic characteristics of Cabernet Sauvignon grapes and wine: Exploratory experiment on strong solar irradiance in northwestern China.Food chemistry: X · 2023Article
- Anthocyanins in Plant Food: Current Status, Genetic Modification, and Future Perspectives.Molecules (Basel, Switzerland) · 2023Review
- Integrative transcriptome and metabolome analysis reveals the mechanisms of light-induced pigmentation in purple waxy maize.Frontiers in plant science · 2023Article
- Vineyard light manipulation and silicon enhance ethylene-induced anthocyanin accumulation in red table grapes.Frontiers in plant science · 2023Article
- Changes in Phenolic Compounds and Antioxidant Activity during Development of 'Qiangcuili' and 'Cuihongli' Fruit.Foods (Basel, Switzerland) · 2022Article
- Metabolome and transcriptome profiling unveil the mechanisms of light-induced anthocyanin synthesis in rabbiteye blueberry (vaccinium ashei: Reade).BMC plant biology · 2022Article
- Flavonoid Accumulation in an Aseptic Culture of Summer Savory (Plants (Basel, Switzerland) · 2022Article
- Dynamic Changes in Anthocyanin Accumulation and Cellular Antioxidant Activities in Two Varieties of Grape Berries during Fruit Maturation under Different Climates.Molecules (Basel, Switzerland) · 2022Article
- Overexpression of leucoanthocyanidin reductase or anthocyanidin reductase elevates tannins content and confers cassava resistance to two-spotted spider mite.Frontiers in plant science · 2022Article
- Chemistry and Pharmacological Actions of Delphinidin, a Dietary Purple Pigment in Anthocyanidin and Anthocyanin Forms.Frontiers in nutrition · 2022Review
- Flavonoid biosynthesis is differentially altered in detached and attached ripening bilberries in response to spectral light quality.Frontiers in plant science · 2022Article
- Integrated transcriptome and metabolome analysis reveals the anthocyanin biosynthesis mechanisms in blueberry (Frontiers in plant science · 2022Article
- Light Induced Regulation Pathway of Anthocyanin Biosynthesis in Plants.International journal of molecular sciences · 2021Review
- Article
Corrections and comments
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Authors and funding
9 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Anthocyanin is an important parameter for evaluating the quality of wine grapes. However, the effects of different light intensities on anthocyanin synthesis in grape berry skin and its regulation mechanisms are still unclear. In this experiment, clusters of wine grape cv. 'Marselan' were bagged using fruit bags with different light transmittance of 50%, 15%, 5%, and 0, designated as treatment A, B, C and D, respectively. Fruits that were not bagged were used as the control, designated as CK. The anthocyanin composition and concentration, as well as gene expression profiles in the berry skin were determined. The results showed that the degree of coloration of the berry skin reduced with the decrease of the light transmittance, and the veraison was postponed for 10 days in D when compared with the CK. Total anthocyanin concentration in the berry skin treated with D decreased by 51.50% compared with CK at the harvest stage. A total of 24 and 21 anthocyanins were detected in CK and D, respectively. Among them, Malvidin-3-
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