Evidence map›Paper›PMID 30841527›Full record

ArticleNutrients2019

Different Temperature Treatments of Millet Grains Affect the Biological Activity of Protein Hydrolyzates and Peptide Fractions.

Monika Karaś, Anna Jakubczyk, Urszula Szymanowska, Krystyna Jęderka, Sławomir Lewicki, Urszula Złotek

Open access · goldAbstract read
In one paragraph

Article in Nutrients, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.

0numbers the graph read from it
0cells of the map it votes in
17citing papers in PubMed
1.9field-weighted citation impact, top 14% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

17 citing papers in PubMed, 41 citations in OpenAlex.

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  11. The Influence ofFoods (Basel, Switzerland) · 2021
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 1 country.

Monika KaraśDepartment of Biochemistry and Food Chemistry, University of Life Sciences, Skromna 8, 20-704 Lublin, Poland. monika.karas@up.lublin.pl.ORCID 0000-0002-6082-3864
Anna JakubczykDepartment of Biochemistry and Food Chemistry, University of Life Sciences, Skromna 8, 20-704 Lublin, Poland. anna.jakubczyk@up.lublin.pl.ORCID 0000-0002-1087-2000
Urszula SzymanowskaDepartment of Biochemistry and Food Chemistry, University of Life Sciences, Skromna 8, 20-704 Lublin, Poland. urszula.szymanowska@up.lublin.pl.
Krystyna JęderkaDepartment of Regenerative Medicine and Cell Biology, Military Institute of Hygiene and Epidemiology, Kozielska 4, 01-163 Warsaw, Poland. krystyna.jederka@wihe.pl.
Sławomir LewickiDepartment of Regenerative Medicine and Cell Biology, Military Institute of Hygiene and Epidemiology, Kozielska 4, 01-163 Warsaw, Poland. lewickis@gmail.com.ORCID 0000-0002-0539-0680
Urszula ZłotekDepartment of Biochemistry and Food Chemistry, University of Life Sciences, Skromna 8, 20-704 Lublin, Poland. urszula.zlotek@up.lublin.pl.
University of Life Sciences in Lublin · PLWojskowy Instytut Higieny i Epidemiologii · PL

Funding

Ministerstwo Nauki i Szkolnictwa Wyzszego IP2015 026174 "Iuventus Plus V"
6 · The paper itself

Abstract

The objective of this study was to analyze millet protein hydrolyzates and peptide fractions with molecular mass under 3.0 kDa obtained from grains treated with different temperature values as inhibitors of angiotensin-converting enzyme (ACE), α-amylase, and α-glucosidase activity. The protein fractions were hydrolyzed in vitro in gastrointestinal conditions and the highest degree of hydrolysis was noted for globulin 7S obtained from control grains (98.33%). All samples were characterized by a high peptide bioaccessibility index, which was 23.89 for peptides obtained from globulin 11S after treatment with 100 °C. The highest peptide bioavailability index was noted for peptides obtained from globulin 11S after the treatment with 65 °C (2.12). The highest potential metabolic syndrome inhibitory effect was determined for peptide fractions obtained from the prolamin control (IC

Indexed as

Edible GrainMilletsalpha-Amylasesalpha-GlucosidasesBiological AvailabilityGlobulinsHumansHydrolysisPeptidesPeptidyl-Dipeptidase APlant ProteinsTemperatureACE protein, humanalpha-Amylasesalpha-GlucosidasesGlobulinsPeptidesPeptidyl-Dipeptidase APlant Proteinsendothelial cellsHECa10 linemetabolic syndromemilletpeptides

Identifiers

PMID30841527
PMCPMC6471899
OpenAlexW2918819582

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.