ArticlePlant foods for human nutrition (Dordrecht, Netherlands)2019

Carbohydrate-Based Fat Mimetics Can Affect the Levels of 3-Monochloropropane-1,2-Diol Esters and Glycidyl Esters in Shortbread Biscuits.

Anna Sadowska-Rociek et al.PubMed ↗Full text ↗Publisher ↗

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