Evidence map›Paper›PMID 30835725›Full record

ArticlePLoS biology2019

A polyploid admixed origin of beer yeasts derived from European and Asian wine populations.

Justin C Fay, Ping Liu, Giang T Ong, Maitreya J Dunham, Gareth A Cromie, Eric W Jeffery, Catherine L Ludlow, Aimée M Dudley

Open access · goldAbstract read
In one paragraph

Article in PLoS biology, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 38 papers.

0numbers the graph read from it
0cells of the map it votes in
38citing papers in PubMed
11.5field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

38 citing papers in PubMed, 83 citations in OpenAlex.

  1. Article
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  6. Article
  7. Phylogenomic diversity of clinicalMicrobiology spectrum · 2026
    Article
  8. Review
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  11. Review
  12. Article
  13. Article
  14. Colonization of vineyards by non-bioRxiv : the preprint server for biology · 2025
    Article
  15. Article
  16. Article
  17. Article
  18. European farmhouse brewing yeasts form a distinct genetic group.Applied microbiology and biotechnology · 2024
    Article
  19. Article
  20. The origins of the Guinness stout yeast.Communications biology · 2024
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 3 institutions in 1 country.

Justin C FayDepartment of Biology, University of Rochester, Rochester, New York, United States of America.ORCID 0000-0003-1893-877X
Ping LiuDepartment of Genetics, Washington University, St. Louis, Missouri, United States of America.
Giang T OngDepartment of Genome Sciences, Seattle, Washington, United States of America.
Maitreya J DunhamDepartment of Genome Sciences, Seattle, Washington, United States of America.ORCID 0000-0001-9944-2666
Gareth A CromiePacific Northwest Research Institute, Seattle, Washington, United States of America.
Eric W JefferyPacific Northwest Research Institute, Seattle, Washington, United States of America.
Catherine L LudlowPacific Northwest Research Institute, Seattle, Washington, United States of America.
Aimée M DudleyPacific Northwest Research Institute, Seattle, Washington, United States of America.ORCID 0000-0003-3644-0625
Pacific Northwest Diabetes Research Institute · USSeagen (United States) · USWashington University in St. Louis · US

Funding

Genetic basis and evolution of thermotolerance in the Saccharomyces yeast speciesR01GM080669 · NIGMS · WASHINGTON UNIVERSITY · PI FAY, JUSTIN C · 2007 to 2025
$5.3M
NIGMS NIH HHS R01 GM080669
6 · The paper itself

Abstract

Strains of Saccharomyces cerevisiae used to make beer, bread, and wine are genetically and phenotypically distinct from wild populations associated with trees. The origins of these domesticated populations are not always clear; human-associated migration and admixture with wild populations have had a strong impact on S. cerevisiae population structure. We examined the population genetic history of beer strains and found that ale strains and the S. cerevisiae portion of allotetraploid lager strains were derived from admixture between populations closely related to European grape wine strains and Asian rice wine strains. Similar to both lager and baking strains, ale strains are polyploid, providing them with a passive means of remaining isolated from other populations and providing us with a living relic of their ancestral hybridization. To reconstruct their polyploid origin, we phased the genomes of two ale strains and found ale haplotypes to both be recombinants between European and Asian alleles and to also contain novel alleles derived from extinct or as yet uncharacterized populations. We conclude that modern beer strains are the product of a historical melting pot of fermentation technology.

Indexed as

PolyploidyAsiaBeerEuropeFermentationHaplotypesSaccharomyces cerevisiaeWine

Identifiers

PMID30835725
PMCPMC6400334
OpenAlexW2952488764

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.