Evidence map›Paper›PMID 30833996›Full record

ArticleOpen access Macedonian journal of medical sciences2019

The Effect of Lower and Higher Calorie Meal on the Parameters of Ventricular Repolarization in Healthy Subjects.

Erdoğan Sökmen, Hacı Mehmet Çalışkan, Mustafa Çelik, Serkan Sivri, Yalçın Boduroğlu, Sinan Cemgil Özbek

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Article in Open access Macedonian journal of medical sciences, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

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2 · The registry

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4 · The record

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5 · Who and what money

Authors and funding

6 authors at 1 institution in 1 country.

Erdoğan SökmenKirsehir Ahi Evran Education and Research Hospital, Department of Cardiology, Ahi Evran University, Kirsehir, Turkey.
Hacı Mehmet ÇalışkanKirsehir Ahi Evran Education and Research Hospital, Department of Emergency Medicine, Ahi Evran University, Kirsehir, Turkey.
Mustafa ÇelikKirsehir Ahi Evran Education and Research Hospital, Department of Cardiology, Ahi Evran University, Kirsehir, Turkey.
Serkan SivriKirsehir Ahi Evran Education and Research Hospital, Department of Cardiology, Ahi Evran University, Kirsehir, Turkey.
Yalçın BoduroğluKirsehir Ahi Evran Education and Research Hospital, Department of Cardiology, Ahi Evran University, Kirsehir, Turkey.
Sinan Cemgil ÖzbekKirsehir Ahi Evran Education and Research Hospital, Department of Cardiology, Ahi Evran University, Kirsehir, Turkey.
Ahi Evran University · TR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundCardiovascular modulation following meal consumption has been known. Little and conflicting data is present regarding electrocardiographic QT and QTc intervals after a meal, and status of ventricular repolarization following meal is not known comprehensively.

aimTo inquire the electrocardiographic status of ventricular repolarisation thoroughly after lower and higher calorie meal consumption in a comparative manner.

methodsA group of 61 healthy individuals were studied before and after lunch. They were divided into two groups according to the calorie consumed (higher calorie and lower calorie; median 1580 and 900 kcals, respectively). Calorie consumed was estimated using dietary guidelines. Data was collected from 12-lead ECG both in a fasted state and 2nd postprandial hour for each participant. Parameters of ventricular repolarization, namely, JTp, Tp-e, QT, QTc intervals and their ratios, as well as RR intervals, were compared between fasted and postprandial states for every participant.

resultsTp-e and QTc intervals, and Tp-e/QTc ratio do not significantly change after both higher- and lower-calorie meals. JTp and QT intervals significantly shorten in both groups, regardless of the calorie consumed. While JTp shows a positive correlation with RR interval both before and after a meal in lower calorie intake group, no correlation was found with RR interval after a meal in higher calorie group. Logistic regression analysis revealed that higher calorie intake during a meal is a predictor for greater shortening in JTp and QT, compared to lower calorie meal.

conclusionOur study may guide future studies on ventricular repolarisation, particularly those conducted on various disease conditions or drug effect of cardiac electrophysiology.

Indexed as

High-calorie intakeMeal consumptionVentricular repolarisation

Identifiers

PMID30833996
PMCPMC6390140
OpenAlexW2913007456

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.