ArticleNanomaterials (Basel, Switzerland)2019
Antioxidant Bilayers Based on PHBV and Plasticized Electrospun PLA-PHB Fibers Encapsulating Catechin.
Article in Nanomaterials (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 28 papers.
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The trial behind it
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Who cites it
28 citing papers in PubMed.
- Kinetical approach of release and antioxidant performances of ι-carrageenan-based films modified by sodium alginate and CaFood chemistry: X · 2026Article
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- Biochemical Modification of Poly-Vinyl-Alcohol-Based Bioplastics withInternational journal of molecular sciences · 2025Article
- PLA- and PHA-Biopolyester-Based Electrospun Materials: Development, Legislation, and Food Packaging Applications.Molecules (Basel, Switzerland) · 2024Review
- Article
- Development of Biocompatible Electrospun PHBV-PLLA Polymeric Bilayer Composite Membranes for Skin Tissue Engineering Applications.Molecules (Basel, Switzerland) · 2024Article
- Fabrication and characterization of electrospun catechins-loaded nanofibres for fortification of milk.Journal of food science and technology · 2024Article
- Polyhydroxybutyrate-co-hydroxyvalerate (PHBV) with Phenolic Acids for Active Food Packaging.Polymers · 2023Article
- Article
- Trends in Bioactive Multilayer Films: Perspectives in the Use of Polysaccharides, Proteins, and Carbohydrates with Natural Additives for Application in Food Packaging.Foods (Basel, Switzerland) · 2023Review
- Integrating the latest biological advances in the key steps of a food packaging life cycle.Frontiers in nutrition · 2023Review
- Article
- Shape-Memory Materials via Electrospinning: A Review.Polymers · 2022Review
- Biodegradation of PLA-PHBV Blend Films as Affected by the Incorporation of Different Phenolic Acids.Foods (Basel, Switzerland) · 2022Article
- Article
- Biodegradable Antimicrobial Films for Food Packaging: Effect of Antimicrobials on Degradation.Foods (Basel, Switzerland) · 2021Review
- Article
- Evaluation of the Technical Viability of Distributed Mechanical Recycling of PLA 3D Printing Wastes.Polymers · 2021Article
- Progresses in Food Packaging, Food Quality, and Safety-Controlled-Release Antioxidant and/or Antimicrobial Packaging.Molecules (Basel, Switzerland) · 2021Review
- Article
Corrections and comments
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Authors and funding
5 authors.
Funding
Abstract
The main objective of this work was to develop bio-based and biodegradable bilayer systems with antioxidant properties. The outer layer was based on a compression-molded poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV)-based material while antioxidant electrospun fibers based on poly(lactic acid) (PLA) and poly(3-hydroxybutyrate) (PHB) blends formed the inner active layer. In particular, PLA was blended with 25 wt% of PHB to increase the crystallinity of the fibers and reduce the fiber defects. Moreover, in order to increase the stretchability and to facilitate the electrospinning process of the fiber mats, 15 wt% of oligomeric lactic acid was added as a plasticizer. This system was further loaded with 1 wt% and 3 wt% of catechin, a natural flavonoid with antioxidant activity, to obtain antioxidant-active mats for active food packaging applications. The obtained bilayer systems showed effective catechin release capacity into a fatty food simulant. While the released catechin showed antioxidant effectiveness. Finally, bilayer films showed appropriate disintegration in compost conditions in around three months. Thus, showing their potential as bio-based and biodegradable active packaging for fatty food products.
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Registered trials
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