ArticleThe American journal of clinical nutrition2019
Longitudinal trajectories and prevalence of meeting dietary guidelines during the transition from adolescence to young adulthood.
Article in The American journal of clinical nutrition, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 36 papers, 2 of them syntheses that pooled it.
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Who cites it
36 citing papers in PubMed, 2 syntheses or guidelines pooled it, 62 citations in OpenAlex.
- Adolescent athletes have better general than sports nutrition knowledge and lack awareness of supplement recommendations: a systematic literature review.The British journal of nutrition · 2024Pooled it
- Pooled it
- Trajectories of adherence to an obesogenic dietary pattern and changes in diet quality, food intake, and adiposity during adolescence.Nutrition journal · 2025Trial
- The Relationship Between Meal Composition and the Body Composition of Wroclaw Medical University Students.Nutrients · 2026Article
- Food patterns and body weight in young adulthood and associations with food consumption throughout childhood: findings from a birth-cohort study.The British journal of nutrition · 2026Article
- Modern Home Cooking Practices, the Role of New Media, and Implications for Culinary Medicine: A Qualitative Study Among Mothers With Low Income.American journal of lifestyle medicine · 2026Article
- Hierarchical Analysis of Physical Activity Determinants in Brazilian Adolescents: A Cross-Sectional Study.Sports (Basel, Switzerland) · 2026Article
- Development of the Canadian Eating Practices Screener for Adolescents to assess eating practices based on Canada's Food Guide 2019 recommendations.The international journal of behavioral nutrition and physical activity · 2025Article
- Breakfast Skipping Among Dormitory- and Home-Residing High School Students: Insights from the Korea Youth Risk Behavior Survey 2018-2024.Nutrients · 2025Article
- Dietary intake and quality for young adolescents in sub-Saharan Africa: Status and influencing factors.Maternal & child nutrition · 2025Article
- Diet Quality Trajectories From Infancy to Young Adulthood: The Special Turku Coronary Risk Factor Intervention Project (STRIP) Study.The Journal of nutrition · 2025Article
- Reproducibility and relative validity of a quantitative food frequency questionnaire developed for adults in the coastal area of southeast China.European journal of nutrition · 2025Article
- Explanation of factors affecting food choice among Iranian young adults (18 to 24 years old): a qualitative study.BMC public health · 2025Article
- Changes in diet quality across life transitions from adolescence to early adulthood: a latent growth analysis.The American journal of clinical nutrition · 2024Article
- The contribution of dietary composition over 25 years to cardiovascular risk factors in childhood and adulthood: the Princeton Lipid Research Study.The British journal of nutrition · 2024Article
- Religiosity in adolescence and body satisfaction and disordered eating in adolescence and young adulthood: cross-sectional and longitudinal findings from project EAT.Eating and weight disorders : EWD · 2024Article
- University Food Environment Assessment Methods and Their Implications: Protocol for a Systematic Review.JMIR research protocols · 2024Article
- The influence of physical activity, adherence to Mediterranean diet, and weight status on the psychological well-being of adolescents.BMC psychology · 2024Article
- Evaluation of the Prime Diet Quality Score from Early Childhood Through Mid-Adolescence.The Journal of nutrition · 2024Article
- Developing messages to encourage healthy, sustainable dietary substitutions: A qualitative study with US emerging adults.Appetite · 2024Article
Corrections and comments
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Authors and funding
5 authors at 2 institutions in 1 country.
Funding
Abstract
backgroundEstablishing healthy dietary habits during adolescence and young adulthood is critical for long-term health.
objectivesThis study assessed the prevalence of meeting US Dietary Guidelines and trajectories in dietary intake for 4 MyPlate food groups during the transition from adolescence to young adulthood.
methodsThree waves of surveys and food frequency questionnaires were collected as part of Project EAT (Eating and Activity in Teens and Young Adults), a 15-y longitudinal study. Adolescents (n = 1177, 57% female, mean ± SD age 15.0 ± 1.5 y) were recruited in 1998-1999 in Minneapolis-St Paul, Minnesota public schools and were resurveyed twice in young adulthood at mean ± SD ages 25.3 ± 1.5 and 31.1 ± 1.5 y. The prevalence of meeting guidelines for each MyPlate food group was calculated at each time point. Mean daily servings were compared over 5 y in young adulthood through the use of paired t tests. Adjusted least-squares means were calculated to compare dietary intake in young adulthood across quartiles of adolescent intake.
resultsAdolescents had the highest prevalence of meeting dietary guidelines for fruit (37% for females and 30% for males) and dairy (53% for females and 61% for males); young adults >30 y had the highest prevalence of meeting dietary guidelines for vegetables (19% for females and 8% for males) and whole grains (23% for females and 17% for males). From the mid-twenties to early thirties, vegetable intake increased, whereas dairy intake decreased. Dietary intake generally tracked over time with individuals in the lower quartiles of intake at adolescence generally continuing to have low intake in young adulthood.
conclusionsAlthough the prevalence of meeting dietary guidelines for whole grains and vegetables, and daily servings of vegetables increased with age, improving intake of whole fruit, whole grains, dairy, and vegetables remains key during the transition from adolescence to young adulthood.
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