Evidence map›Paper›PMID 30831584›Full record

ArticleThe American journal of clinical nutrition2019

Longitudinal trajectories and prevalence of meeting dietary guidelines during the transition from adolescence to young adulthood.

Mary J Christoph, Nicole I Larson, Megan R Winkler, Melanie M Wall, Dianne Neumark-Sztainer

Open access · bronzeAbstract read
In one paragraph

Article in The American journal of clinical nutrition, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 36 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
36citing papers in PubMed, 2 pooled it
5.3field-weighted citation impact, top 4% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

36 citing papers in PubMed, 2 syntheses or guidelines pooled it, 62 citations in OpenAlex.

  1. Pooled it
  2. Pooled it
  3. Trial
  4. Article
  5. Article
  6. Article
  7. Article
  8. Article
  9. Article
  10. Article
  11. Article
  12. Article
  13. Article
  14. Article
  15. Article
  16. Article
  17. Article
  18. Article
  19. Article
  20. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 1 country.

Mary J ChristophDepartment of Pediatrics, University of Minnesota, Minneapolis, MN.
Nicole I LarsonDivision of Epidemiology and Community Health, University of Minnesota, Minneapolis, MN.
Megan R WinklerDivision of Epidemiology and Community Health, University of Minnesota, Minneapolis, MN.
Melanie M WallDepartment of Psychiatry, Columbia University, New York, NY.
Dianne Neumark-SztainerDivision of Epidemiology and Community Health, University of Minnesota, Minneapolis, MN.
University of Minnesota · USColumbia University · US

Funding

Minnesota Obesity Prevention Training (MnOPT)T32DK083250 · NIDDK · UNIVERSITY OF MINNESOTA · PI KOTZ, CATHERINE M, LASKA, MELISSA N. · 2010 to 2024
$5.1M
Project EAT-IV: Eating and Activity in Adolescents and Young AdultsR01HL116892 · NHLBI · UNIVERSITY OF MINNESOTA · PI NEUMARK-SZTAINER, DIANNE R · 2013 to 2016
$2.9M
NHLBI NIH HHS R01 HL116892
6 · The paper itself

Abstract

backgroundEstablishing healthy dietary habits during adolescence and young adulthood is critical for long-term health.

objectivesThis study assessed the prevalence of meeting US Dietary Guidelines and trajectories in dietary intake for 4 MyPlate food groups during the transition from adolescence to young adulthood.

methodsThree waves of surveys and food frequency questionnaires were collected as part of Project EAT (Eating and Activity in Teens and Young Adults), a 15-y longitudinal study. Adolescents (n = 1177, 57% female, mean ± SD age 15.0 ± 1.5 y) were recruited in 1998-1999 in Minneapolis-St Paul, Minnesota public schools and were resurveyed twice in young adulthood at mean ± SD ages 25.3 ± 1.5 and 31.1 ± 1.5 y. The prevalence of meeting guidelines for each MyPlate food group was calculated at each time point. Mean daily servings were compared over 5 y in young adulthood through the use of paired t tests. Adjusted least-squares means were calculated to compare dietary intake in young adulthood across quartiles of adolescent intake.

resultsAdolescents had the highest prevalence of meeting dietary guidelines for fruit (37% for females and 30% for males) and dairy (53% for females and 61% for males); young adults >30 y had the highest prevalence of meeting dietary guidelines for vegetables (19% for females and 8% for males) and whole grains (23% for females and 17% for males). From the mid-twenties to early thirties, vegetable intake increased, whereas dairy intake decreased. Dietary intake generally tracked over time with individuals in the lower quartiles of intake at adolescence generally continuing to have low intake in young adulthood.

conclusionsAlthough the prevalence of meeting dietary guidelines for whole grains and vegetables, and daily servings of vegetables increased with age, improving intake of whole fruit, whole grains, dairy, and vegetables remains key during the transition from adolescence to young adulthood.

Indexed as

Feeding BehaviorNutrition PolicyAdolescentAdolescent HealthAdultChildDairy ProductsDietEdible GrainFemaleFollow-Up StudiesFood PreferencesFruitHumansLongitudinal StudiesMaleadolescentsdietdiet trajectorieslongitudinalnutritionyoung adults

Identifiers

PMID30831584
PMCPMC6408200
OpenAlexW2919293649

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.