Evidence map›Paper›PMID 30831460›Full record

ArticleThe Journal of nutritional biochemistry2019

A decrease in iron availability to human gut microbiome reduces the growth of potentially pathogenic gut bacteria; an in vitro colonic fermentation study.

Bhavika A Parmanand, Lee Kellingray, Gwenaelle Le Gall, Abdul W Basit, Susan Fairweather-Tait, Arjan Narbad

Open access · hybridAbstract read
In one paragraph

Article in The Journal of nutritional biochemistry, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 53 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
53citing papers in PubMed, 1 pooled it
4.6field-weighted citation impact, top 4% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

53 citing papers in PubMed, 1 synthesis or guideline pooled it, 102 citations in OpenAlex.

  1. Pooled it
  2. Trial
  3. Trial
  4. Trial
  5. A review of the iron requirements and its determination in commercial poultry.Animal nutrition (Zhongguo xu mu shou yi xue hui) · 2026
    Review
  6. Iron, inflammation, and intestinal tumors: the crucial triad in colorectal cancer progression and therapy.Clinical & translational oncology : official publication of the Federation of Spanish Oncology Societies and of the National Cancer Institute of Mexico · 2026
    Review
  7. The human gut microbeApplied and environmental microbiology · 2026
    Article
  8. Article
  9. Article
  10. High Dietary Carbonyl Iron Reshapes the Gut Microbiome and Impairs Hepatic Insulin Sensitivity in a Time-Dependent Manner.FASEB journal : official publication of the Federation of American Societies for Experimental Biology · 2026
    Article
  11. Article
  12. Article
  13. Akkermansia muciniphila MucNature communications · 2025
    Article
  14. Article
  15. Review
  16. Article
  17. Article
  18. Article
  19. Review
  20. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 3 institutions in 1 country.

Bhavika A ParmanandGut Microbes and Health, Quadram Institute Bioscience, Norwich, NR4 7UA, UK; Faculty of Medicine and Health, University of East Anglia, Norwich, NR4 7TJ, UK.
Lee KellingrayGut Microbes and Health, Quadram Institute Bioscience, Norwich, NR4 7UA, UK.
Gwenaelle Le GallGut Microbes and Health, Quadram Institute Bioscience, Norwich, NR4 7UA, UK.
Abdul W BasitUCL School of Pharmacy, 29-39 Brunswick Square, London, WC1N 1AX, UK; Intract Pharma, 29-39 Brunswick Square, London, WC1N 1AX, UK.
Susan Fairweather-TaitFaculty of Medicine and Health, University of East Anglia, Norwich, NR4 7TJ, UK. Electronic address: S.Fairweather-Tait@uea.ac.uk.
Arjan NarbadGut Microbes and Health, Quadram Institute Bioscience, Norwich, NR4 7UA, UK.
Quadram Institute · GBUniversity of East Anglia · GBMedway School of Pharmacy · GB

Funding

Biotechnology and Biological Sciences Research Council BB/M015122/1Biotechnology and Biological Sciences Research Council BB/R012490/1
6 · The paper itself

Abstract

Iron supplements are widely consumed; however most of the iron is not absorbed and enters the colon where potentially pathogenic bacteria can utilise it for growth. This study investigated the effect of iron availability on human gut microbial composition and function using an in vitro colonic fermentation model inoculated with faecal microbiota from healthy adult donors, as well as examining the effect of iron on the growth of individual gut bacteria

Indexed as

Bacteriological TechniquesBifidobacteriumBiological AvailabilityColonEscherichia coliFatty Acids, VolatileFecesFermentationGastrointestinal MicrobiomeHumansIronMicrobiotaRNA, Ribosomal, 16SSalmonella typhimuriumFatty Acids, VolatileIronRNA, Ribosomal, 16SChelationDysbiosisGut microbiotaIronShort chain fatty acids

Identifiers

PMID30831460
PMCPMC6546957
OpenAlexW2913462321

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.