ArticleMetabolomics : Official journal of the Metabolomic Society2018
Production system influences volatile biomarkers in tomato.
Article in Metabolomics : Official journal of the Metabolomic Society, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed.
- Effect of Postharvest Storage Temperature and Duration on Tomato Fruit Quality.Foods (Basel, Switzerland) · 2025Article
- Volatile aromatic substances analysis of different temperature stored 'Docteur Jules Guyot' pear (Frontiers in plant science · 2025Article
- The Difference of Volatile Compounds in Female and Male Buds ofMolecules (Basel, Switzerland) · 2022Article
- Profiling of 2-Acetyl-1-Pyrroline and Other Volatile Compounds in Raw and Cooked Rice of Traditional and Improved Varieties of India.Foods (Basel, Switzerland) · 2021Article
- Analyses of short-chain fatty acids and exhaled breath volatiles in dietary intervention trials for metabolic diseases.Experimental biology and medicine (Maywood, N.J.) · 2021Article
- Effect of Phosphorus Application on Arsenic Species Accumulation and Co-Deposition of Polyphenols in Rice Grain: Phyto and Food Safety Evaluation.Plants (Basel, Switzerland) · 2021Article
- Ethylene and Auxin: Hormonal Regulation of Volatile Compound Production During Tomato (Frontiers in plant science · 2021Article
- Hormonal and metabolites responses in Fusarium wilt-susceptible and -resistant watermelon plants during plant-pathogen interactions.BMC plant biology · 2020Article
- Tomato Metabolic Changes in Response to Tomato-Potato Psyllid (Plants (Basel, Switzerland) · 2020Article
- Optimizing Secondary Electrospray Ionization High-Resolution Mass Spectrometry (SESI-HRMS) for the Analysis of Volatile Fatty Acids from Gut Microbiome.Metabolites · 2020Article
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Authors and funding
5 authors.
Funding
Abstract
introductionIn recent years, growers have used various production types, including high-tunnel systems, to increase the yield of tomatoes (Lycopersicon esculentum). However, the effect of high-tunnel cultivation, in comparison to conventional open-field production, on aroma and flavor volatiles is not fully understood.
objectivesTo optimize the extraction and quantification conditions for the analysis of tomato volatiles using headspace solid phase microextraction (HS-SPME) coupled with gas chromatography-mass spectrometry (GC-MS), and study the effect of production systems on volatile profiles using metabolomics approach.
methodsThe HS-SPME conditions were optimized for extraction and GC-MS was used to quantify the volatiles from four tomato varieties grown in open-field and high-tunnel systems. Univariate and multivariate analyses were performed to identify the influence of production system on tomato volatiles. RESULTS AND
conclusionsThe extraction of 2 g tomato samples at 60 °C for 45 min using divinylbenzene/carboxen/polydimethylsiloxane (DVB/CAR/PDMS) fiber gave the maximum amounts of volatiles. This optimized method was used to identify and quantify 41 volatiles from four tomato varieties. The levels of β-damascenone were higher in the high-tunnel tomatoes and geranylacetone was higher in open-field tomatoes. These two volatile compounds could be considered as biomarkers for tomatoes grown in high-tunnel and open-field production systems. This study is the first report comparing volatiles in tomatoes grown in high-tunnel and open-field conditions, and our results confirmed that there is a critical need to adopt biomarker-specific production systems to improve the nutritional and organoleptic properties of tomatoes.
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