ArticlePostharvest biology and technology2019
Fructans redistribution prior to sprouting in stored onion bulbs is a potential marker for dormancy break.
Article in Postharvest biology and technology, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed, 28 citations in OpenAlex.
- Variation of Fructan and Its Metabolizing Enzymes in Onions with Different Storage Characteristics.Journal of applied glycoscience · 2025Article
- Advances in the Modulation of Potato Tuber Dormancy and Sprouting.International journal of molecular sciences · 2024Review
- Unravelling physiological disorders in onion and garlic: critical assessment and bibliometric visualization.Frontiers in plant science · 2024Review
- Integrated metabolome and transcriptome analysis reveals potential mechanism during the bud dormancy transition ofFrontiers in plant science · 2024Article
- Effect of Salinity and Silicon Doses on Onion Post-Harvest Quality and Shelf Life.Plants (Basel, Switzerland) · 2022Article
- Article
- Review
- Bulb Dormancy In Vitro-Plants (Basel, Switzerland) · 2021Review
- New insights into the effects of ethylene on ABA catabolism, sweetening and dormancy in stored potato tubers.Postharvest biology and technology · 2021Article
- Transcriptome and phytohormone changes associated with ethylene-induced onion bulb dormancy.Postharvest biology and technology · 2020Article
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Authors and funding
4 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Continuous supply of high quality onion bulbs to meet year-round demand is dependent on maintaining dormancy and bulb quality during storage. Sprouting impacts negatively on the storage quality of onion bulbs. Ethylene supplementation has previously been revealed to inhibit sprout growth in stored onion bulbs. Fructans content, especially those at higher degree of polymerisation (DP), are reported to positively correlate with delayed sprouting. However, little is known about the impact of pre-harvest irrigation regimes on fructans accumulation and redistribution in relation to onion bulb dormancy and quality in store. Across two seasons, onion plants of cultivars 'Red Baron' and 'Sherpa' were subjected to full irrigation (FI) (100% replenishment of crop evapotranspiration) or deficit irrigation (DI) (50% of FI treatment) from bulb initiation to harvest. Bulbs were harvested at full maturity and stored at 1 °C for five months. Bulbs were treated with or without 1-MCP (1 μL L
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