ArticleJournal of neurogastroenterology and motility2019
Self-reported Food Intolerance in Korean Patients With Irritable Bowel Syndrome.
Article in Journal of neurogastroenterology and motility, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers, 1 of them a synthesis that pooled it.
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Who cites it
19 citing papers in PubMed, 1 synthesis or guideline pooled it, 36 citations in OpenAlex.
- Efficacy of a low-FODMAP diet in adult irritable bowel syndrome: a systematic review and meta-analysis.European journal of nutrition · 2021Pooled it
- Application of a food trigger score to identify common dietary triggers among Saudi adults with irritable bowel syndrome.Saudi journal of gastroenterology : official journal of the Saudi Gastroenterology Association · 2026Article
- Epidemiology of Meal-Related Abdominal Discomfort or Pain in Irritable Bowel Syndrome.Neurogastroenterology and motility · 2025Article
- Perceived healthiness of foods, food avoidance and diet-related anxiety in individuals with self-reported irritable bowel syndrome: a cross-sectional study.BMC nutrition · 2024Article
- Evaluation of Diet and Symptom Severity in Disorder of Gut-Brain Interaction.Journal of clinical medicine · 2024Article
- The Effects of Fermented Rice Drink WithJournal of neurogastroenterology and motility · 2024Article
- Safety and Tolerability of Microbial Inulinase Supplementation in Healthy Adults: A Randomized, Placebo-Controlled Trial.Gastro hep advances · 2024Article
- Self-reported food intolerances in an Indian population: Need for individualization rather than a universal low-FODMAP diet.JGH open : an open access journal of gastroenterology and hepatology · 2023Article
- Letter to the Editor: Survey-Based Analysis of Clinical Treatment Status of Irritable Bowel Syndrome in Korea: Suggestions for Future Research.Journal of Korean medical science · 2023Article
- An Asian perspective on irritable bowel syndrome.Intestinal research · 2023Review
- Characteristics and properties of a polysaccharide isolated fromFrontiers in nutrition · 2023Article
- Irritable bowel syndrome in adults: Prevalence and risk factors.Annals of medicine and surgery (2012) · 2022Article
- Irritable bowel syndrome with food-related symptoms: Future directions in the clinical management.United European gastroenterology journal · 2022Review
- Self-reported Non-celiac Gluten Sensitivity in the Korean Population: Demographic and Clinical Characteristics.Journal of neurogastroenterology and motility · 2022Article
- Gender difference in the overlap of irritable bowel syndrome and functional dyspepsia: a prospective nationwide multicenter study in Korea.Journal of gastroenterology · 2021Article
- High-Fat Foods and FODMAPs Containing Gluten Foods Primarily Contribute to Symptoms of Irritable Bowel Syndrome in Korean Adults.Nutrients · 2021Article
- Does a Minority of Children With Functional Gastrointestinal Disorders Receive Formal Diet Advice?JPEN. Journal of parenteral and enteral nutrition · 2020Article
- Can Certain Foods Cause Gastrointestinal Symptoms in Korean Patients With Irritable Bowel Syndrome?Journal of neurogastroenterology and motility · 2019Article
- The prevalence of irritable bowel syndrome among Saudi population in Riyadh by use of Rome IV criteria and self-reported dietary restriction.Saudi journal of gastroenterology : official journal of the Saudi Gastroenterology AssociationArticle
Corrections and comments
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Authors and funding
12 authors at 10 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
BACKGROUND/
aimsVarious foods trigger and/or worsen the symptoms of irritable bowel syndrome (IBS). However, Korean food-related gastrointestinal (GI) symptoms in IBS patients have not yet been investigated. This study aims to evaluate the prevalence of self-reported food intolerance in Korean IBS patients and determine the Korean food items and food groups perceived by patients to worsen their GI symptoms.
methodsWe recruited 393 study subjects, comprising 101 IBS patients, 167 symptomatic non-IBS subjects, and 125 control subjects. All participants completed a questionnaire to identify the most problematic foods and assess the occurrence of GI symptoms caused by 119 Korean food items. They also completed the validated Rome III questionnaire for IBS.
resultsThe prevalence of self-reported food intolerance in Korean IBS patients was 79.2%, which was significantly higher than that in control subjects (44.8%,
conclusionsA large proportion of Korean IBS patients complained of intolerance to certain food items, with high-fat and high-FODMAP foods being the main triggers. This study provides a basis for planning food intervention studies for Korean IBS patients.
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