Evidence map›Paper›PMID 30823922›Full record

Trial reportJournal of the International Society of Sports Nutrition2019

Physiological- and performance-related effects of acute olive oil supplementation at moderate exercise intensity.

Laura Esquius, Sergi Garcia-Retortillo, Natàlia Balagué, Robert Hristovski, Casimiro Javierre

Open access · goldAbstract readRandomized Controlled Trial
In one paragraph

Trial report in Journal of the International Society of Sports Nutrition, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
19citing papers in PubMed, 1 pooled it
2.3field-weighted citation impact, top 13% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

19 citing papers in PubMed, 1 synthesis or guideline pooled it, 26 citations in OpenAlex.

  1. Pooled it
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  14. Ingestion of High-Oleic Peanut Improves Endurance Performance in Healthy Individuals.Evidence-based complementary and alternative medicine : eCAM · 2022
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 5 institutions in 2 countries.

Laura EsquiusFoodLab, Faculty of Health Sciences, Universitat Oberta de Catalunya, Avda. del Tibidabo, 39-43, 08035, Barcelona, Spain.
Sergi Garcia-RetortilloComplex Systems in Sport, University School of Health and Sport (EUSES), University of Girona, C. Francesc Macià 65, 17190, Salt, Spain. sgarciaretortillo@gmail.com.ORCID http://orcid.org/0000-0002-4867-1589
Natàlia BalaguéComplex Systems in Sport, Institut Nacional d'Educació Física de Catalunya (INEFC), Universitat de Barcelona, Avda. de l'Estadi 12-22, 08038, Barcelona, Spain.
Robert HristovskiFaculty of Physical Education, Sport and Health, Ss Cyril and Methodius University of Skopje, Zeleznicka BB, 1000, Skopje, Republic of Macedonia.
Casimiro JavierreDepartment of Physiological Sciences, School of Medicine, Universitat de Barcelona (UB), C. Feixa Llarga, s/n, Hospitalet de Llobregat, 08907, Spain.
Bellvitge University Hospital · ESInstitut Nacional d'Educació Física de Catalunya · ESSs. Cyril and Methodius University in Skopje · MKUniversitat de Girona · ESUniversitat Oberta de Catalunya · ES

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundThe consumption of olive oil is associated with a diminished risk of cardiovascular disorders and mortality, but the impact of olive oil supplementation on endurance performance is still unclear. Since the beneficial effects of olive oil are observed at a systemic level, its effectiveness may not be precisely measured through the commonly registered maximal and threshold values of some physiological and performance parameters. In contrast, we suggest evaluating it through variables able to capture the coordinated behaviour of physiological systems. Thus, the aim of the current research was to assess the effect of an acute extra virgin olive oil supplementation on cardiorespiratory coordination (CRC) and performance, compared to palm oil.

methodsThree separate effort test sessions were carried out separated by 7-day interval. During each session, participants (n = 7) repeated the same progressive and maximal walking test, but under different dietary supplementations in a randomized order: (1) olive oil, (2) palm oil, and (3) placebo. A principal component (PC) analysis of selected cardiovascular and cardiorespiratory variables was carried out to evaluate CRC. Eigenvalues of the first PC (PC

resultsStatistically significant differences were observed regarding PC

conclusionsSupplementation with extra virgin olive oil increased CRC during a progressive walking test at moderate intensity, although did not change performance and other physiological markers. CRC analysis appears as a sensitive tool to investigate the physiological and performance effects of dietary supplementations.

Indexed as

Dietary SupplementsExerciseAdultAthletesCardiorespiratory FitnessCross-Over StudiesDouble-Blind MethodHumansMaleOlive OilPalm OilWalk TestOlive OilPalm OilCardiorespiratory coordinationCardiorespiratory exercise testingComplex adaptive systemsDietary supplementationOlive oilPolyphenolsPrincipal components analysisUnsaturated fatty acids

Identifiers

PMID30823922
PMCPMC6397506
OpenAlexW2943705900

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.