ArticleInternational journal of environmental research and public health2019
Research on the Influence Mechanism of Rational Consumers' Food Safety Supervision Satisfaction.
Article in International journal of environmental research and public health, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
What it found
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Who cites it
5 citing papers in PubMed.
- What Motivates Consumer Food Safety Perceptions and Beliefs? A Scoping Review in BRICS Countries.Foods (Basel, Switzerland) · 2022Article
- Digital Technology, Knowledge Level, and Food Safety Governance: Implications for National Healthcare System.Frontiers in public health · 2021Article
- The Determinants for Food Safety Push Notifications on Continuance Intention in an E-Appointment System for Public Health Medical Services: The Perspectives of UTAUT and Information System Quality.International journal of environmental research and public health · 2020Article
- Risk Attitude, Contract Arrangements and Enforcement in Food Safety Governance: A China's Agri-Food Supply Chain Scenario.International journal of environmental research and public health · 2020Article
- Consumer Preferences for Traceable Food with Different Functions of Safety Information Attributes: Evidence from a Menu-Based Choice Experiment in China.International journal of environmental research and public health · 2019Article
Corrections and comments
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Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
As emerging food safety incidents have gained widespread concerns, research on consumers' attitudes towards this issue is crucial to create effective solutions. To this end, in accordance with relevant data of consumers in 13 cities with subordinate districts, Jiangsu province, this paper divided different consumer groups by their experience so as to study their degree of satisfaction towards food safety and corresponding influencing factors. According to the descriptive statistics and the building of the cumulative logistic regression model, the results therefrom showed that consumers with direct or indirect experience have separate attitudes towards food safety which cannot be changed by changing consumers' personal characteristics. Moreover, the two groups are divided in their demands in food production and consumption along with exceptions on policy implementation, etc. Finally, suggestions to improve consumers' satisfaction are given in at the end of the paper.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.