Evidence map›Paper›PMID 30823409›Full record

ArticleNutrients2019

An Examination of Demographic and Psychosocial Factors, Barriers to Healthy Eating, and Diet Quality Among African American Adults.

Ingrid K Richards Adams, Wilson Figueroa, Irene Hatsu, James B Odei, Mercedes Sotos-Prieto, Suzanne Leson, Jared Huling, Joshua J Joseph

Abstract read
In one paragraph

Article in Nutrients, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 22 papers.

0numbers the graph read from it
0cells of the map it votes in
22citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

22 citing papers in PubMed.

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  15. Sex and age differences in attitudes and intention to adopt personalised nutrition in a UK sample.Zeitschrift fur Gesundheitswissenschaften = Journal of public health · 2021
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Ingrid K Richards AdamsCollege of Food, Agricultural, and Environmental Sciences, Ohio State University Extension, Columbus, OH 43201, USA. Richards.3@osu.edu.ORCID 0000-0001-6187-9635
Wilson FigueroaCollege of Food, Agricultural, and Environmental Sciences, Ohio State University Extension, Columbus, OH 43201, USA. Figueroa.123@osu.edu.
Irene HatsuCollege of Food, Agricultural, and Environmental Sciences, Ohio State University Extension, Columbus, OH 43201, USA. hatsu.1@osu.edu.ORCID 0000-0003-0501-9088
James B OdeiDivision of Biostatistics, College of Public Health, 248 Cunz Hall, 1841 Neil Avenue, Columbus, OH 43210, USA. odei.3@osu.edu.ORCID 0000-0002-4018-5535
Mercedes Sotos-PrietoFood and Nutrition Sciences, Ohio University College of Health Sciences and Professions, Grover Center E189, Athens, OH 45701, USA. sotospri@ohio.edu.
Suzanne LesonMedical Dietetics, School of Health and Rehabilitation Sciences, The Ohio State University College of Medicine, 453 W. 10th Ave., Atwell Hall 306 D, Columbus, OH 43210, USA. Suzanne.Leson@osumc.edu.
Jared HulingDepartment of Statistics, Ohio State University, 329 Cockins Hall, 1958 Neil Ave, Columbus, OH 43210, USA. huling.7@osu.edu.
Joshua J JosephDivision of Endocrinology, Diabetes and Metabolism, The Ohio State University Wexner Medical Center, 566 McCampbell Hall, 1581 Dodd Dr., Columbus, OH 43210, USA. joseph.117@osu.edu.ORCID 0000-0001-9169-8261

Funding

The Role of The Renin-Angiotensin-Aldosterone System, ARMC5, and Neprilysin in Glucose Metabolism among African AmericansK23DK117041 · NIDDK · OHIO STATE UNIVERSITY · PI JOSEPH, JOSHUA J · 2018 to 2022
$1.0M
NIDDK NIH HHS K23 DK117041The University of Kentucky African American Studies and Research Program No Grant Number Available
6 · The paper itself

Abstract

A healthy diet is associated with lower risk of chronic disease. African Americans generally have poor diet quality and experience a higher burden of many chronic diseases. We examined the associations of demographic and psychosocial factors and barriers to diet quality among African American adults. This cross-sectional study included 100 African American adults in a southeastern metropolitan area. Psychosocial factors (social support, self-efficacy), and barriers to healthy eating were assessed with validated measures. Diet quality was assessed using the Healthy Eating Index (HEI-2010). Nested linear regressions were used to examine the association between the variables of interest and HEI scores. Participants reported having social support (M (mean) = 2.0, SD (standard deviation) = 0.6, range 0⁻3), high levels of self-efficacy (M = 3.1, SD = 0.7, range 1⁻4), and low barriers (M = 1.4, SD = 0.6, range 0⁻4) to engage in healthy eating but total mean HEI scores needed improvement (M = 54.8, SD = 10.9, range 27.1⁻70.0). Participants consumed significantly higher empty calories and lower whole fruits, dairy, and total protein foods than the national average. Barriers to healthy eating (b = -12.13,

Indexed as

Black or African AmericanDiet, HealthyAdultCross-Sectional StudiesDietFemaleHumansKentuckyLinear ModelsMaleMiddle AgedSocioeconomic FactorsAfrican Americans adultsbarriers to healthy eatinghealthy eating index

Identifiers

PMID30823409
PMCPMC6470798

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.